Flours and baking aids

What do you do with amaranth flour? Amaranth flour is a valuable addition to various types of sweet and dry baked goods. In combination with other types of flour, it is suitable for making homemade bread, cakes and biscuits. It is also used to...

INGREDIENTS Raising agents (potassium tartrate, sodium carbonate), corn starch*, rapeseed oil* (* ingredient from certified organic farming). DESCRIPTION The contents of the pack are intended for baking a cake with 500 g of flour. Nutritional value per 100 g Calorific value - 726 kJ...

INGREDIENTS Yeast*, wheat flour*, salt Seafood (* from certified organic farming) DESCRIPTION Organic inactive yeast flakes are an essential ingredient in many vegetarian and vegan dishes. They are characterized by a delicate taste and smell. They improve the taste and nutritional value of ready...

DESCRIPTION Suitable for baking, as an ingredient in muesli or desserts. INGREDIENTS Orange peel* 57%, glucose-fructose syrup*, lemon juice*. * from controlled organic cultivation. NUTRITIONAL VALUE per 100 g Calorific value (kj/kcal): 1332 kJ/314 kcal Carbohydrates (g): 76 of which sugar (g): 70 RECOMMENDED...

Pectin is used in the manufacture of homemade preserves and preserves. Replaces jam sugar and gives jams firmness and gel-like structure. Not introduced

Addition: 3 eggs, 200 ml milk or vegetable drink, 1 tablespoon oil. PREPARATION : 1 . Put eggs in a bowl and mix with milk and oil. 2. Pour the contents of the packet and mix the r & oacute; thoroughly with the kitchen....

Organic sugar with real, aromatic vanilla is widely used in confectionery. With its use, you can prepare delicious cookies, cakes, creams, cheesecakes and other baked goods, as well as enrich the taste of warming autumn coffee and cocoa. It has a rich taste and...

INGREDIENTS organic cornmeal DESCRIPTION Suitable for COOKING various pasta and soup accompaniments, can be added to bread dough and cakes. NUTRITIONAL VALUE PER 100 g Calorific value: 1334 kJ / 319 kcal Fat: 2.5g of which saturated fatty acids: 0.3 g Carbohydrates: 75 g...

DESCRIPTION Mixture B - bread mix - baking mix bread - gluten-free Schar Gluten-free flour for baking bread. Specially developed for people with gluten intolerance. The perfect mix for baking gluten-free bread, rolls and pizza. INGREDIENTS Corn starch, rice flour, vegetable fibers (psyllium, bamboo),...

INGREDIENTS Nori* (Porphyra spp.) Moscow Seaweed (*certified organic ingredient) PREPARATION Soak in water for 5 minutes. After soaking, nori expands to four times its dry weight. Cook at will for about 5 minutes. You can also prepare it in the oven or in the...

span> INGREDIENTS b> Corn flour * 100% (* from certified organic farming) DESCRIPTION Organic cornmeal made from ground corn kernels. It is a product with a wide culinary use. It mixes well with other flours and gives them lightness, so it is recommended for...

- high fiber content - Rich in vitamins and minerals - for baking homemade bread Rye flour doesn't cause high blood sugar spikes and insulin bursts compared to white wheat flour. Rye flour contains B vitamins, which play an important role in the functioning...

DESCRIPTION Buckwheat flour is often mixed with others because of its intense flavor. It is not very fine (fine-grained) with a characteristic brown buckwheat flavor. Gives baked goods a dark color. It is rich in iron, calcium, potassium, B vitamins and antioxidants. As a...

INGREDIENTS Coconut flour * 100% (* from controlled organic cultivation) DESCRIPTION Organic coconut flour is produced by grinding coconut meat. It is characterized by a distinct coconut aroma and a delicate, sweet flavor. Recommended for baking, desserts, cocktails, muesli, fruit salads, and yogurts. NUTRITIONAL...

INGREDIENTS Organic potato starch 100% DESCRIPTION Organic potato starch, perfect for thickening soups and sauces. We also recommend preparing homemade jelly or pudding. NUTRITIONAL VALUE PER 100 g Energy value - 1365 kJ / 321 kcal fat - 0.1 g including saturated fat -...

Potato starch is a fine, white powder obtained from potato tuber sprouts. It has thickening properties. It should not be confused with flour, which is produced by boiling potatoes whole, through the process of water evaporation, and grinding them into potato flour. Potato starch...

PRODUCT DESCRIPTION A mix for baking homemade bread without gluten, with the addition of black cumin. p> INGREDIENTS gluten-free oat flakes, sunflower seeds, gluten-free oat flakes, teff flour, linseed, teff flakes, chia seeds, plantain peel, Himalayan salt, black cumin 1.2% Nutritional values per 100g:...

DESCRIPTION Organic chestnut flour is obtained by grinding dried chestnuts. It mixes very well with other flours. It gives the dishes a unique taste. Recommended for baking bread, cakes, pancakes, pasta. INGREDIENTS Chestnut flour * 100% (* ingredient from certified organic farming) NUTRITIONAL VALUE...

COMPONENTS span> Corn flour * 100% ( * certified organic ingredient) DESCRIPTION Organic flour corn from ground corn kernels. It is a product with a wide culinary use. It mixes well with other flours and gives them lightness, so it is recommended for baking...

INGREDIENTS:Cassava starch.DESCRIPTION:Recommended as an ingredient for desserts, puddings, and puddings. When cooked, the pearls swell and become transparent.Preparation: Add to boiling water. Cook over low heat for about 20 minutes, stirring occasionally, until the grains become transparent. NUTRITIONAL VALUE PER 100 gEnergy value 1499...