Gluten-Free Sauces and Ketchups

INGREDIENTS Water, soybeans *, sea salt 6.7%, alcohol *, acidity regulator: lactic acid, rice vinegar*, Aspergillus oryzae (* ingredient from controlled organic cultivation) NUTRITIONAL VALUE PER 100 ml Energy value - 340 kJ / 81 kcal fat - 0 g including saturated fat -...

INGREDIENTS Water, beet syrup*, spirit vinegar*, raw cane sugar*, Balsamic vinegar* from Modena IGP (red wine vinegar*, grape must concentrate*), SOY Tamari sauce* (water, SOY*, salt), onion juice* (onion juice*, lemon juice*), sea salt, tamarind paste*, curry blend* (ginger*, turmeric*, cardamom*, paprika*, coriander*, cinnamon*,...

INGREDIENTS30% concentrated tomato paste*, water, carrots*, onions*, 6% cashew nuts*, sunflower oil*, coconut blossom sugar*, curry* (coriander*, garlic*, ginger*, turmeric*, sweet paprika*, fenugreek* 0.03%, cardamom*, ground MORNUT*, cinnamon*, anise*, cayenne pepper*, cumin*), sea salt, lemon*, tamarind*. (*Certified organic ingredient).DESCRIPTIONTikka masala is a delicious vegan...

INGREDIENTSShallot*, Lemongrass*, Chili* 10%, Garlic*, Coriander seeds*, Galangal*, Ginger*, Cumin*, Salt, Turmeric powder*, Acidity regulator: Citric acid. (*Certified organic ingredient)DESCRIPTIONA spoonful of this authentic yellow curry paste gives your dish a delicious Thai flavor. Simply 100% herbs and spices from Thailand. Not spicy, but...

INGREDIENTS Water, soybeans *, sea salt 6.7%, alcohol *, acidity regulator: lactic acid, rice vinegar*, Aspergillus oryzae (*ingredient from organic farming) NUTRITIONAL VALUE per 100 ml Calorific value - 340 kJ / 81 kcal fat - 0 g of which saturated fatty acids -...

INGREDIENTS Water, soy*, sea salt, alcohol*, A. oryzae (* = organic). DESCRIPTION Tamari sauce is perfect for longer cooking thanks to its higher protein content and more concentrated flavor. It makes the remaining INGREDIENTS of the dish softer in taste. Traditional tamari is used...

INGREDIENTS Water, soy*, sea salt, alcohol*, Aspergillus oryzae (* ingredient from certified organic farming) DESCRIPTION Tamari sauce is perfect for longer cooking thanks to its higher protein content and more concentrated flavor. It makes the remaining INGREDIENTS of the dish softer in taste. Traditional...

INGREDIENTStamari* (water, SOI beans*, sea salt, salted Shochu*, Aspergillus oryzae), mirin* (sweet rice*, Shochu*, rice*, Aspergillus oryzae), apple juice concentrate*, brown rice vinegar* (water, brown rice*, sea salt, Aspergillus oryzae), water, Miso Genmai* (SOI beans*, brown rice*, sea salt, water, Aspergillus oryzae), garlic powder*,...

INGREDIENTS Water, soybeans *, marine salt (10.3%), alcohol, Aspergillus oryzae (* ingredient from organic farming) DESCRIPTION Suitable for vegans. Traditional tamari is used to enhance the flavor of stewed meats, soups, noodles, roasted vegetables, dressings, pickles. Perfect with vinegar or rice wine, ginger, garlic,...

INGREDIENTS Water, soybeans*, sea salt, koji* (* certified organic ingredient) DESCRIPTION Tamari sauce is perfect for longer cooking thanks to its higher protein content and more concentrated flavor. It makes the remaining INGREDIENTS of the dish softer in taste. Traditionally, tamari is used to...

INGREDIENTS Water, Rice Syrup*, Soy Sauce* (Water, Soy*, Sea Salt, Koji (A.oryzae)), Mirin Seasoning* (Rice*, Water, Koji (A.oryzae)), Corn Starch*, Rice Vinegar*, Sea Salt, Garlic *, onion*, ginger* ( * certified organic ingredient) DESCRIPTION Sweet, traditional Japanese sauce based on tamari sauce. NUTRITIONAL VALUE...

Soy sauce is a popular Asian product that originally came from China. It has many uses in the kitchen - it emphasizes the taste of meat, vegetables, fish dishes, sushi and sauces. It has a strong flavor and intense aroma. It is made from...

INGREDIENTS Water, soy*, sea salt, alcohol*, Aspergillus oryzae (* ingredient from certified organic farming) DESCRIPTION Tamari sauce is perfect for longer cooking thanks to its higher protein content and more concentrated flavor. It makes the remaining INGREDIENTS of the dish softer in taste. Traditional...

INGREDIENTS Distilled vinegar*, red bell pepper*, carrots*, water, raw cane sugar*, 6% habanero peppers*, lemon juice* from lemon juice concentrate*, sea salt, concentrated tomato paste*, chili peppers*, ground cayenne pepper*, thickener: locust bean gum*. (*Certified organic ingredient)DESCRIPTION Our habanero hot sauce is a vegan...

DESCRIPTION Gluten free product. Organic, natural ketchup with a mild taste. Perfect as a supplement to, among other things, for French fries, pasta and grilled dishes. Vegan product: lactose, milk, gluten and yeast free. INGREDIENTS Tomato paste* (61%), corn glucose syrup*, apple puree*, cane...

INGREDIENTS Tomato puree * 70%, concentrated apple syrup*, apple puree*, water, sea salt, vinegar*, paprika*, onion powder*, cinnamon* (* from certified organic farming) DESCRIPTION Gluten free product. Ecological, natural ketchup with a mild fruity taste and a colorful label will certainly interest your children...

INGREDIENTSTomato puree*, tomatoes* 35%, carrots*, mascarpone cheese* 6%, rapeseed oil*, rock salt, potato starch*, concentrated lemon juice*. (*Ingredient from controlled organic farming)DESCRIPTIONTomato sauce, ready to eat. Suitable for pasta dishes, pizza, ciabatta bread, or as a base for your own imaginative sauce creations.Suitable for...

INGREDIENTS Water, soybeans *, sea salt, salted shochu* (water, rice*, salt, fermented koji), fermented koji (*ingredient from organic farming) DESCRIPTION Traditional Japanese fermented sauce for 9 months. NUTRITIONAL VALUE PER 100 g Calorific value - 315 kJ / 74 kcal fat - 0.2 g...

INGREDIENTS Water, rapeseed oil*, raw cane sugar*, white wine vinegar*, corn starch*, rock salt, horseradish*, black pepper* (1%), fava bean protein*, lemon juice concentrate*, herbal extracts*, rice protein*, spices*, thickener: guar gum*. (*Ingredient from controlled organic farming)DESCRIPTIONThe sauce is characterized by a spicy, peppery...