gelling agents and algae

DESCRIPTION Agar Agar natural food gelling agent 250g Targroch - strong gelling agent - universal due to the lack of taste and smell - used for culture media in laboratories Agar-agar, often referred to as sea gelatin, is a gelling agent made from the...

DESCRIPTION Agar Agar natural food gelling agent 100g Targroch - strong gelling agent - universal due to the lack of taste and smell - used for culture media in laboratories Agar-agar, often referred to as sea gelatin, is a gelling agent made from the...

DESCRIPTION - gelling agent - rich in fiber - perfect for jams or jellies p> Pectin is a natural substance found in plants. It is a multiple sugar (polysaccharide) and is most commonly found in fruit, especially citrus, where it keeps the fruit from...

is a gluten-free product. It does not contain gelatin. It hardens quickly. Perfect for desserts, cakes and gummy bears. Suitable for vegetarians and vegans, people on a gluten-free diet and people who care about their bodies. INGREDIENTS Isomaltulose*, 16.6% pineapple-orange juice (maltodextrin, concentrated pineapple...

INGREDIENTS Wakame Organic Dried Seaweed (Undaria pinnatifida) DESCRIPTION Algae are hand-picked in their natural habitat on the Galician coast (Zatoka Biscay and Portuguese waters). Dehydrated and steamed, they can be used as a base for salads. Cooked as an accompaniment to fish and seafood...

INGREDIENTS Organic Dried Kombu Seaweed (Laminaria ochroleuca) DESCRIPTION Algae are hand-picked in their natural habitat on the Galician coast ( Zatoka Biscay and Portuguese waters). Kombu seaweed is used to flavor the water used in the PREPARATION of soups, broths, sauces, rice, vegetables, fish,...

INGREDIENTS Guar gum * 100% (* ingredient from certified organic farming). DESCRIPTION Organic Guar Gum is a natural thickener derived from the endosperm of seeds of the Fabaceae plant - Cyamopsis tetragonolobus. Guar gum can be used as a substitute for tasteless and odorless...

CONTENTS ecological seaweed Porphyra yezoensis DESCRIPTION The pack contains 6 sheets of nori seaweed. Algae are grown on the north-west coast (South Korea). 3 g of the product contains 150 µg of iodine, which covers the daily requirement for this ingredient. NUTRITIONAL VALUE Per...

DESCRIPTION Pectin, a gelling agent derived from citrus pomace , is a completely natural product. Vegetable gelling agent for Production of jams and marmalades. INGREDIENTS pectin APPLICATION For making jam. The pack content enough for 10-15 kg of fruit. The recommended ratio is 10...

DESCRIPTION Pectin obtained from apple pulp and citrus fruit peels. In an acidic environment, pectin exhibits gelling properties and helps thicken the liquid. Pectin is a wonderful gelling agent for homemade fruit jams, jams and jellies, fruit juices and fillings used in sweet desserts....

INGREDIENTSOrganic guar gum 100%.DESCRIPTIONOrganic guar gum is a natural thickening agent obtained from the endosperm of the seeds of the plant from the legume family - Cyamopsis tetragonolobus. Guar gum can be used as a flavorless and odorless substitute for gelatin. It is characterized...

INGREDIENTS Nori* (Porphyra spp.) Moscow Seaweed (*certified organic ingredient) PREPARATION Soak in water for 5 minutes. After soaking, nori expands to four times its dry weight. Cook at will for about 5 minutes. You can also prepare it in the oven or in the...

Pectin is used in the manufacture of homemade preserves and preserves. Replaces jam sugar and gives jams firmness and gel-like structure. Not introduced

How is agar used? Remember that agar will not dissolve in cold water. How do I use it? After soaking in a warm liquid (water, juice, milk, broth), it is enough to put it in the cookware. In this way, you can prepare jelly...

INGREDIENTS Wakame* (Undaria pinnatifida) Seaweed (*certified organic ingredient) DESCRIPTION PREPARATION Soak in water for 20 minutes, then change the water and soak for another 20 minutes. Wakame expands to fourteen times its dry weight when steeped. Cook as desired for 15-20 minutes. NUTRITIONAL VALUE...

INGREDIENTSPork gelatin powder in food quality* (*ingredient from controlled organic farming)DESCRIPTION Gelatin is versatile in the kitchen, suitable for both sweet and savory dishes. It can be used for creams, toppings, puddings, cake or pastry jellies, and for preparing pork and meat jellies.Gelatin can...

AGAR-AGAR ORGANIC 100 g - BIO PLANET Organic agar-agar is derived from red algae. It is a tasteless and odorless gelling agent that can successfully replace gelatin. With agar, you can prepare marshmallows, jellies, puddings, jams, jellies, and desserts. It acts as a substance...

How is agar used? Remember that agar will not dissolve in cold water. How do I use it? After soaking in a warm liquid (water, juice, milk, broth), it is enough to put it in the cookware. In this way, you can prepare jelly...

is a gluten-free product. It does not contain gelatin. It hardens quickly. Perfect for desserts, cakes and gummy bears. Suitable for vegetarians and vegans, people on a gluten-free diet and those who want to stay in shape. INGREDIENTS Isomaltulose*, strawberry juice 13% (maltodextrin, concentrated...

Agar BIO gelling agar 30 g delicious DESCRIPTION 1 teaspoon (5 g) - enough for 500 g of fruit or 500 ml of liquid 1 pack (30 g) - sufficient for 3 kg of fruit or 3 l of liquid. PREPARATION : Mix agar...