Soy sauces, shoyu, tamari, teriyaki

DESCRIPTION Tamari sauce is perfect for longer cooking thanks to its higher protein content and more concentrated flavor. It makes the remaining INGREDIENTS of the dish softer in taste. Traditional tamari is used to enhance the flavor of stewed meats, soups, pasta, roasted vegetables,...

INGREDIENTS Water, soybeans *, sea salt 6.7%, alcohol *, acidity regulator: lactic acid, rice vinegar*, Aspergillus oryzae (* ingredient from controlled organic cultivation) NUTRITIONAL VALUE PER 100 ml Energy value - 340 kJ / 81 kcal fat - 0 g including saturated fat -...

INGREDIENTS Water, soybeans*, wheat*, sea salt, koji* (* ingredient from certified organic farming) DESCRIPTION Shoyu sauce has a slight aftertaste - this is the result of wheat fermentation. Therefore, suitable for prolonged cooking, it is best to add it at the end of the...

DESCRIPTION Traditionally made Japanese soy sauce without wheat and gluten. Double power, cedar matured. INGREDIENTS Soybeans* (46%), water, sea salt, mirin* (sweet rice*, water, rice* ).* INGREDIENTS from controlled organic cultivation. NUTRITIONAL VALUE per 100 g Calorific value (kj/kcal): 832 kJ/196 kcal Protein (g):...

DESCRIPTION Traditionally made Japanese soy sauce without wheat and gluten. Double power, cedar matured. INGREDIENTS Soybeans* (46%), Water, Sea Salt, Mirin* (Sweet Rice*, Water, Cultured Rice *.* INGREDIENTS from controlled organic cultivation. NUTRITIONAL VALUE per 100 g Calorific value (kj/kcal): 832 kJ / 196...

INGREDIENTS Water, soybeans*, wheat*, sea salt, koji (* ingredient from certified organic farming) NUTRITIONAL VALUE PER 100 g Calorific value - 264 kJ / 62 kcal fat - 0.10 g including saturated fat - 0 g Carbohydrates - 6.90 g including sugar - 0...

INGREDIENTS Water, soy*, sea salt, alcohol*, Aspergillus oryzae (* ingredient from certified organic farming) DESCRIPTION Tamari sauce is perfect for longer cooking thanks to its higher protein content and more concentrated flavor. It makes the remaining INGREDIENTS of the dish softer in taste. Traditional...

INGREDIENTS Water, soybeans *, sea salt 6.7%, alcohol *, acidity regulator: lactic acid, rice vinegar*, Aspergillus oryzae (*ingredient from organic farming) NUTRITIONAL VALUE per 100 ml Calorific value - 340 kJ / 81 kcal fat - 0 g of which saturated fatty acids -...

INGREDIENTS Water, soy*, sea salt, alcohol*, A. oryzae (* = organic). DESCRIPTION Tamari sauce is perfect for longer cooking thanks to its higher protein content and more concentrated flavor. It makes the remaining INGREDIENTS of the dish softer in taste. Traditional tamari is used...

INGREDIENTSSugar*, Water, Tamari (Water, SOY*, Salt), Ginger Paste* (Ginger*, Sugar*), Vinegar, Corn Starch*, Garlic*, Chili*. (*Certified Organic Ingredient)DESCRIPTIONBased on soy sauce with the addition of warming ginger and aromatic garlic, it pairs well with poultry, pork, vegetables, and tofu. It has a sweet but...

INGREDIENTSWater, SOYA beans*, WHEAT*, sea salt, Aspergillus oryzae. (*certified organic ingredient)DESCRIPTIONOur Japanese shoyu in the dispenser bottle combines authenticity and convenience. The bottle is filled with high-quality fermented shoyu sauce from Japan. This way, you give your dishes just the right dose of umami...

DESCRIPTION Tamari soy sauce is made from whole soybeans. It is fermented using traditional methods and aged for 9 months. INGREDIENTS Water, SOI Grains* (33%), Sea Salt, Shochu* (Water, Fermented Rice*, Salt), Roasted SOI Beans* (2.5%) NUTRITIONAL VALUE per 100 g Energy value (kj/kcal):...

DESCRIPTION Traditionally made from the highest quality cedar-ripened soy sauce. INGREDIENTS Water, whole soybeans* (20.6%), wheat grains*, sea salt. * INGREDIENTS from controlled organic cultivation NUTRITIONAL VALUE per 100 g Energy value (kj / kcal): 221 kJ / 52.1 kcal Protein (g): 0.1 Carbohydrates...

INGREDIENTS Water, soybeans *, sea salt, salted shochu* (water, rice*, salt, fermented koji), fermented koji (*ingredient from organic farming) DESCRIPTION Traditional Japanese fermented sauce for 9 months. NUTRITIONAL VALUE PER 100 g Calorific value - 315 kJ / 74 kcal fat - 0.2 g...

Soy sauce is a popular Asian product that originally came from China. It has many uses in the kitchen - it emphasizes the taste of meat, vegetables, fish dishes, sushi and sauces. It has a strong flavor and intense aroma. It is made from...

INGREDIENTS Water, soy*, sea salt, alcohol*, Aspergillus oryzae (* ingredient from certified organic farming) DESCRIPTION Tamari sauce is perfect for longer cooking thanks to its higher protein content and more concentrated flavor. It makes the remaining INGREDIENTS of the dish softer in taste. Traditional...

INGREDIENTS Water, soybeans *, marine salt (10.3%), alcohol, Aspergillus oryzae (* ingredient from organic farming) DESCRIPTION Suitable for vegans. Traditional tamari is used to enhance the flavor of stewed meats, soups, noodles, roasted vegetables, dressings, pickles. Perfect with vinegar or rice wine, ginger, garlic,...

INGREDIENTS Water, soybeans*, sea salt, koji* (* certified organic ingredient) DESCRIPTION Tamari sauce is perfect for longer cooking thanks to its higher protein content and more concentrated flavor. It makes the remaining INGREDIENTS of the dish softer in taste. Traditionally, tamari is used to...

INGREDIENTS Water, soybeans*, wheat*, sea salt, koji ( * certified organic ingredient) DESCRIPTION Shoyu sauce has a slight aftertaste - this is the result of wheat fermentation. Therefore, it is suitable for prolonged cooking, it is best to add it at the end of...

INGREDIENTS Water, soya *, wheat *, alcohol (* ingredient from organic farming) DESCRIPTION Shoyu goes perfectly with pickles, stir-fries, rice, noodles, sushi, sashimi and stewed vegetables. NUTRITIONAL VALUE PER 100 g Energy value - 238 kJ / 62 kcal fat - 0 g including...