Chickpea noodles

INGREDIENTS 100% chickpea flour* (* from certified organic farming) DESCRIPTION High protein content. Protein contributes to the growth of muscle mass and helps maintain muscle mass and healthy bones. Source of copper and manganese. Copper and manganese help protect cells from oxidative stress. Source...

The gluten-free organic chickpea pasta is a healthy and tasty alternative to traditional noodles, satisfying not only people on a gluten-free diet but also those who appreciate healthy and nutritious meals.Chickpea penne stand not only for exceptional taste but also for natural nutritional value....

INGREDIENTS50% chickpea flour*, 50% brown rice flour*. (*Ingredient from controlled organic farming)DESCRIPTIONPasta specially developed for people with gluten intolerance.Rich in fiber. Source of protein.PREPARATIONFill a sufficiently large pot with water, 1 liter of water per 100 g of pasta. Also add a tablespoon of...