Flours and baking aids

INGREDIENTS Acorns * (100%) (* ingredient from organic farming) span> DESCRIPTION Oak flour used to be used as a foodstuff, especially during times when access to food was limited. Modern research has confirmed its very high nutritional value and content of valuable nutrients for...

DESCRIPTION Baking powder 1000g Targroch - supports the baking of the cake - anti-odor agent - relieves burns and bites - can be used as toothpaste - as a remedy suitable for washing fruits and vegetables Baking soda is sodium bicarbonate. It is derived...

Organic tapioca is obtained from cassava root tubers. This shrub is currently grown in Brazil, Mexico, as well as in India, Bolivia and Paraguay, where it is one of the main sources of starch. The grains and the flour made from them are the...

INGREDIENTS Sorghum flour * (* ingredient from certified organic farming) DESCRIPTION The delicate texture is perfect for thickening meat and vegetable dishes and soups, breading, baking biscuits, cakes and as an addition to bread. NUTRITIONAL VALUE per 100 g Calorific value: 1529 kJ /...

INGREDIENTS Type 2000 * 100% wholemeal rye flour (* certified organic ingredient). DESCRIPTION Type 2000 organic rye flour is a wholemeal flour, ie it comes from the full milling of wholemeal rye. Recommended for baking dark rye bread (very firm consistency), mixed bread, pasta...

DESCRIPTION -minded almonds in form flour -a substitute for other flours -Dessert ingredient, cake ingredient Almond flour is made by blanching and then grinding the almonds into a fine powder. Characterized by its delicacy and perceptible natural sweetness, it is a perfect ingredient for...

DESCRIPTION baking soda for food INGREDIENTS Sodium Bicarbonate E500 STORAGE Store in a dry and dark place

DESCRIPTION Organic millet flour, obtained from peeled millet grains. Recommended for biscuits in combination with rice flour, also for pancakes and cakes in combination with buckwheat flour. Also perfect for thickening food as it doesn't form lumps and has a neutral taste. INGREDIENTS Millet...

INGREDIENTSFlour wheat bread type 750 * 100% (* from certified organic farming) p> DESCRIPTION Organic "bread" wheat flour is obtained by grinding cleaned soft wheat grains. It is the basic ingredient of baked goods, but it can also be used in all kinds of...

DESCRIPTION - a cheese substitute in vegetarian dishes - beta-1,3 fiber source glucan, -contains most of the B vitamins Nutritional yeast is made from inactive yeast using glucose and cane or beet molasses as the nutrient medium. Once they reach the right volume, high...

INGREDIENTS Teff * 100% flour (* ingredient from organic farming). DESCRIPTION Organic Teff Flour is obtained from ground grains of Abyssinian love. Gives dishes a slightly nutty aroma. For centuries it has been used by people from African countries to prepare traditional bread called...

INGREDIENTS buckwheat flour. nutritional value of the product Per 100g energy value 1407kJ / 336kcal Fat -including saturated fat 3.1g 0.6g carbohydrates - including sugar 69.3g 0.7g tr > fiber 5.9g protein 12.6g Salt 0.01g STORAGE: Store in a dry place at room temperature...

DESCRIPTION Organic coconut flour with a characteristic coconut flavor and aroma. A rich source of fiber and protein. Due to the low content of simple sugars, it is recommended for diabetics and people on a reduction diet. Lowers blood sugar levels. Recommended for baking,...

DESCRIPTION The flour can be used to PREPARE pasta, pizza, biscuits, cakes and desserts. INGREDIENTS Flour wheat* (* ingredient from certified organic farming) NUTRITIONAL VALUE per 100 g Calorific value: 1426 kJ / 341 kcal Fat: 1g of which saturated fatty acids: 0.2 g...

PRODUCT DESCRIPTION Inactive yeast flakes are stomach neutral and contain B vitamins. Suitable for seasoning and thickening sauces and soups. INGREDIENTS Inactive yeast flakes 100%. Country of origin: Estonia. Gluten free product. Nutritional value in 100 g of the product: Energy value: 1432 kJ...

DESCRIPTION Gluten-free TEFF flour. INGREDIENTS Teff 100% flour. Nutritional value per 100 g product: Calorific value 1398 kJ / 334 kcal Fat: 2.1g of which saturated fatty acids: 0.7 g Carbohydrates: 65g of which sugar: 5.6 g Fiber: 7.9 g Protein 12g salt 0...

DESCRIPTION Agar Agar natural food gelling agent 250g Targroch - strong gelling agent - universal due to the lack of taste and smell - used for culture media in laboratories Agar-agar, often referred to as sea gelatin, is a gelling agent made from the...

DESCRIPTION Amaranth Flour - is made from the seeds of scarlet (amaranth) the older cultivated plants. Suitable for cakes, biscuits, sweet and salty pancakes, pancakes, pasta, flake production, crackers and as a valuable addition to bread. You can use amaranth flour alone in baked...

EKO light spelled flour 1kg - Podlasie Ecological flour Organic light spelled flour is ideal for baking cakes, sponge cakes, muffins and homemade bread. It's also perfect for making dumplings and pancakes. Spelled flour contains a lot of fiber, which increases the feeling of...

INGREDIENTS Corn starch * 100% (* from certified organic farming). DESCRIPTION Organic cornstarch perfect for thickening soups and sauces. We also recommend making homemade jelly or pudding. p> NUTRITIONAL VALUE PER 100g Energy value 1483 kJ / 354 kcal Fat - 0.4g including saturated...