Flours and baking aids

INGREDIENTS Wholemeal wheat flour * 100% (* certified organic ingredient). DESCRIPTION Organic Einkorn Flour is made by grinding cleaned grains of one of the oldest domesticated wheat species. Einkorn wheat flour is an ideal ingredient for baking wholemeal bread, cakes, cookies, pancakes and waffles....

span> INGREDIENTS Tapioca (manioc starch) * 100% (* ingredient from certified organic farming) DESCRIPTION Organic tapioca is made from cassava root tubers. It does not have a characteristic taste and smell, so it does not change the taste of dishes. We recommend it for...

DESCRIPTION baking soda for food INGREDIENTS Sodium Bicarbonate E500 STORAGE Store in a dry and dark place

DESCRIPTION Agar Agar natural food gelling agent 100g Targroch - strong gelling agent - universal due to the lack of taste and smell - used for culture media in laboratories Agar-agar, often referred to as sea gelatin, is a gelling agent made from the...

INGREDIENTS Corn Starch, Corn Flour, Thickener: Locust Bread Flour. Nutritional value per 100 g: Energy value: 1512kJ / 356kcal Protein 1.6g Carbohydrates: 83.8 g of which sugar 0.2 g Fat: 0.8g of which saturated fat 0.2 g Fiber: 3.8g Salt: 0.002g

DESCRIPTION Jerusalem artichoke is native to North America. It came to Europe in the early 17th century and became one of the main sources of carbohydrate needs. It was later replaced by the potato. The Jerusalem artichoke is currently experiencing a renaissance. Jerusalem artichoke...

INGREDIENTS INGREDIENTS Wholemeal emmer wheat flour * 100% (* ingredient from certified organic farming). DESCRIPTION Organic emmer flour is made by grinding the cleaned grains of one of the oldest domesticated wheat species. We recommend it for baking bread, which gives it a slightly...

Organic chickpea flour is made from ground chickpea grains, which is an excellent alternative to grain flour. Chickpeas (or garbanzo beans) are legumes rich in valuable nutrients for the body - very popular in Indian and Middle Eastern cuisine. The flour has a slightly...

INGREDIENTS Rye flour type 960 * 100% (* certified organic ingredient) DESCRIPTION Ecological rye flour type 960 is made by grinding cleaned rye grain. Recommended for baking dark rye bread, mixed bread, cakes, cookies, pizza crusts and pasta dough. NUTRITIONAL VALUE PER 100 g...

INGREDIENTS Type 480 * 100% wheat flour (* ingredient from organic farming). DESCRIPTION Organic wheat flour is obtained by grinding cleaned soft wheat grains. The 480 ground flour is perfect for baking particularly fluffy sponge cakes, for pancake batters and for flour dishes. NUTRITIONAL...

Organic millet flour, obtained from peeled millet grains. It is characterized by a nutty aroma and a bittersweet aftertaste. Baked goods made from millet flour are very fluffy and have a delicate taste. Recommended for biscuits in combination with rice flour, also for pancakes...

DESCRIPTION - helps to bake the cake - Anti-odour - relieves burns and bites -can be used as toothpaste -can be used as a cleaning agent for fruit and vegetables INGREDIENTS baking soda (sodium bicarbonate). USE Baking soda is perfect for cleaning tiles, bathtubs,...

INGREDIENTS Oat flakes Whole grain products (gluten-free)*, pumpkin seeds*, sunflower seeds*, ground flaxseeds*, sesame *, flaxseeds*, chia seeds - Spanish sage (Salvia hispanica)*, whole grain millet flakes*, ground plantain peels*, sea salt (* from certified organic farming) NUTRITIONAL VALUE per 100 g Calorific value:...

DESCRIPTION Coconut flour is made from skimmed and dehydrated flesh coconut. It can be used as a substitute for traditional flour, as an addition to desserts, creams, shakes and ice cream. INGREDIENTS coconut flour . Nutritional value of the product in 100 g Calorific...

INGREDIENTS Spelled flour type 700 * 100% (* from certified organic farming). DESCRIPTION Organic spelled flour is obtained by grinding cleaned spelled grains. Spelled is an old variety of wheat. In ancient times it was valued for its nutritional value. It contains gluten, which...

DESCRIPTION Almond flour 1000g Targroch - ground almonds in the form of flour - Substitute for other flour - a source of healthy fats - contains antioxidants - a dose of B vitamins Almond flour is made by blanching and then grinding the almonds...

The sugar-free Celiko jelly is intended for people who eat a low-sugar diet, stay fit and use sweeteners instead of sugar. By using it yourself, you can shape the taste and calorie content of your dessert. Gluten free product. Jelly can also be consumed...

DESCRIPTION - gelling agent - rich in fiber - perfect for jams or jellies p> Pectin is a natural substance found in plants. It is a multiple sugar (polysaccharide) and is most commonly found in fruit, especially citrus, where it keeps the fruit from...

INGREDIENTS Cane sugar*, bourbon vanilla* (6.25%) (* ingredient from certified organic farming). DESCRIPTION Contains no flavorings. Perfect addition to desserts, cakes, creams and shakes. NUTRITIONAL VALUE per 100 g Calorific value: 1693 kJ / 399 kcal Fat: 1.30g of which saturated fatty acids: 0.5...

Wholemeal rice flour from Pięć Przemian is a gluten-free product, thanks to which it can be safely consumed by people with celiac disease and gluten intolerance. Rice flour is a very good substitute for wheat flour and more. It is increasingly being used to...