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In our shop, you can return most new and unused products within 30 days of delivery with no issues and receive a full refund.
If the error is on our end (e.g., wrong or damaged product), we will of course cover the return shipping costs. 🚚✅
The refund will be issued within 7 days after we receive your return.
In most cases, it's even faster!
INGREDIENTS
Oat flakes Whole grain products (gluten-free)*, pumpkin seeds*, sunflower seeds*, ground flaxseeds*, sesame *, flaxseeds*, chia seeds - Spanish sage (Salvia hispanica)*, whole grain millet flakes*, ground plantain peels*, sea salt (* from certified organic farming)
NUTRITIONAL VALUE per 100 g
Calorific value: 1189 kJ / 286 kcal
Fat: 17g
of which saturated fatty acids: 2.4 g
Carbohydrates: 17 g
of which sugar: 0.5 g
Fiber: 8.1 g
Protein: 12g
Salt: 0.91 g
PREPARATION
Pack contents pour 550 ml of boiling water and mix. Leave to rise for 20 minutes, then shape the bread and place on a baking sheet lined with parchment paper or place in a baking pan. Bake in an oven preheated to 200 degrees for 70 minutes (top and bottom heat).
RECOMMENDED STORAGE CONDITIONS
Store cool and dry.
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