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PRODUCT DESCRIPTION
A mix for baking homemade bread without gluten, with the addition of black cumin. p>
INGREDIENTS
gluten-free oat flakes, sunflower seeds, gluten-free oat flakes, teff flour, linseed, teff flakes, chia seeds, plantain peel, Himalayan salt, black cumin 1.2%
Nutritional values per 100g:
Energy value 1737 kJ (417 kcal)
fats 20.4 g
of which saturated fatty acids 2.5 g
carbohydrates 36.2 g
of which sugar 1.38 g
Egg white 13.9g
Dietary fiber 16.3 g
Salt 1.32g
PREPARATION method:
1. Preheat the oven to 190 degrees.
2. Brush the pan (small cake pan) with coconut oil or clarified butter. You can sprinkle it with teff flakes, oatmeal, or ground flaxseed.
3. Pour the mixture into a bowl.
4. Add 500ml of highly carbonated water while stirring thoroughly.
5. Pour the mixed batter into a frying pan and put in the oven for 1.5 hours.
6. After baking, remove the bread from the roaster and wrap it in a cloth. Set aside to cool.
ALLERGY INFORMATION
Gluten free product. The product may contain allergens: Nuts.
RECOMMENDED STORAGE CONDITIONS
Store in a well-sealed container in a cool, dry place.
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