Vegan margarine and lard

Various types of margarine, lard and olive oil are used for frying, baking and salads.


For home cooking, we often choose popular products of vegetable, dairy or animal origin, the values of which can affect the taste of the prepared dishes. More and more people are switching to a vegetarian and vegan diet for health or ideological reasons. For this group, the composition of the products they choose is very important. Margarine and vegan lard are available in the Biogo store. They are completely free of animal products and are based exclusively on plant-based ingredients.

Vegan margarine and lard in the Biogo store

The healthiest are vegetable fats that are not hydrogenated or heat treated. On the other hand, animal fats - and used in excess - can contribute to raising bad cholesterol. Therefore, vegan margarine and lard are not only suitable for people who have excluded animal fats from their diet. Our offer includes coconut oils and pastes, organic bread, margarine and vegan lard as well as margarine made from olive oil. You can bake, roast and spread on your bread. These products have their own specific taste and smell, but most of them do not penetrate the dishes prepared on them. Vegan and vegetarian margarine and lard are a healthier choice as they have no negative effects on raising cholesterol and bad fats and are rich in minerals and omega-3.