Pasta and bread

Organic spelled pasta 250 g StSt INGREDIENTS spelled flour * (100%), water * from controlled organic cultivation NUTRITIONAL VALUE (in 100 g): Calorific value (energy): 1500 kJ / 357 kcal Fat: 1.29g - of which saturated fatty acids: 0.27 g Carbohydrates: 73.04 g -...

DESCRIPTION PASTA (SEMOLINE) PACCHERI ORGANIC 500 g - ALCE NERO Pasta is an artisanal product typical of Gragnano, near Naples. It has a very long drying time. INGREDIENTS Flour from durum wheat * , water (* ingredient from certified organic farming) NUTRITIONAL VALUE PER...

INGREDIENTS Durum wheat flour * , water (* certified organic ingredient) DESCRIPTION Pasta is an artisanal product typical of Gragnano, near Naples. Thanks to a very long drying time, it has a characteristic taste. NUTRITIONAL VALUE per 100 g Calorific value - 1508 kJ...

RUSTIC DUMPLING FROM PEARL EGGS 250 g The eggs used for making the Sielska noodles come from free-range pearl chickens. We source them from the region - directly from small farms in the Masovian region. INGREDIENTSSemolina* (durum wheat flour), fresh pearl chicken eggs (5%)....

INGREDIENTSOrganic semolina (durum wheat semolina flour).PREPARATIONCook pasta in boiling salted water (1 l water per 100 g pasta) for 7-8 minutes, stirring occasionally.(The indicated cooking time is to be considered as a guideline).NUTRITIONAL VALUE PER 100 gEnergy - 1499 kJ/354 kcalFat - 1.3 gof...

INGREDIENTSSemolina (durum wheat flour), FRESH EGGS (28.5%).DESCRIPTION 8-egg country pasta. Its base is durum wheat semolina, which prevents the noodles from sticking together and maintains their excellent elasticity.The addition of only fresh eggs from a local farm gives the noodles their natural flavor and...

INGREDIENTSSpelt flour* Type 630 (*ingredient from controlled organic farming)PREPARATIONCook for about 7 minutes.NUTRITIONAL VALUE PER 100 gEnergy value: 1527 kJ/360 kcalFat: 1.5 gof which saturated fatty acids: 0.3 gCarbohydrates: 74 gof which sugars: 3.1 gFiber: 3.3 gProtein: 11 gSalt: <0.01 gALLERGEN INFORMATIONThe product may...

Organic pasta made from spelled flour and organic eggs. Spelled flour is rich in amino acids, which are necessary for the proper functioning of the human body. It is valued by people following a slimming diet for its weight loss properties. Ribbon noodles go...

DESCRIPTION Organic farfalle made from 100% Italian durum wheat INGREDIENTS 100% ORGANIC durum wheat flour NUTRITIONAL VALUE per 100 g Calorific value (kJ / kcal): 1532 kJ / 361 kcal Protein (g): 11 Carbohydrates (g): 74 of which sugar (g): 2 Fat (g): 1.7...

DESCRIPTION INGREDIENTS Corn* (89%), chia seeds* (10%), corn oil*, sea salt (* ingredient from certified organic farming) NUTRITIONAL VALUE PER 100 g Energy value 1666 kJ / 394 kcal fat: 4.2 g; saturated acids in it: 0.5 g; carbohydrates: 78.3 g; of which sugar:...

INGREDIENTS Flour from Wheat Durum * ( * certified organic ingredient) DESCRIPTION Delicious pasta made from organic durum wheat flour. Recommended with Alce Nero tomato sauces. PREPARATION 1.5 l of water per 100 g of pasta, 15 g of salt. Cooking time 'al dente':...

INGREDIENTS Wholemeal wheat flour * (* from certified organic farming) DESCRIPTION Delicious pasta made from organic durum wheat flour. Recommended with Alce Nero tomato sauces. PREPARATION 1.5 l of water per 100 g of pasta, 15 g of salt. Cooking time 'al dente': 11...

INGREDIENTS 100% durum wheat flour* *Product from controlled organic farmingDESCRIPTIONPasta is, alongside pizza, one of the most popular Italian dishes. A high-quality pasta combined with the simplest ingredients creates an amazing composition whose taste transports us to sunny Italy.NUTRITIONAL VALUE PER 100 gEnergy value...

INGREDIENTS spelled wheat *, water (* from certified organic farming) DESCRIPTION Spelled pasta without the addition of eggs. NUTRITIONAL VALUE PER 100 g Calorific value: 1484 kJ / 350 kcal Fat: 1.3g of which saturated fatty acids: 0.2 g Carbohydrates: 71.7 g of which...

INGREDIENTS 100% durum wheat flour* *Product from controlled organic farmingDESCRIPTIONPasta is, alongside pizza, one of the most popular Italian dishes. A high-quality pasta combined with the simplest ingredients creates an amazing composition whose taste transports us to sunny Italy.NUTRITIONAL VALUE PER 100 gEnergy value...

INGREDIENTSOrganic semolina (durum wheat semolina flour).PREPARATIONCook pasta in boiling salted water (1 l water for 100 g pasta) for 8-10 minutes, stirring occasionally.(The indicated cooking time is to be considered as a guideline).NUTRITIONAL VALUE PER 100 gEnergy value - 1499 kJ/354 kcalFat - 1.3...

INGREDIENTS 100% whole durum wheat flour* *Product from controlled organic farmingDESCRIPTIONPasta is, alongside pizza, one of the most popular Italian dishes. A high-quality pasta combined with the simplest ingredients creates an amazing composition whose taste transports us to sunny Italy.NUTRITIONAL VALUE PER 100 gEnergy...

INGREDIENTS Whole spelt flour*. (*certified organic ingredient)PREPARATION:Cook for about 8 minutesNUTRITIONAL VALUE PER 100 g Energy: 1452 kJ/344 kcal Fat: 2.4 g of which saturated fatty acids: 0.4 g Carbohydrates: 62 g of which sugars: 3.3 g Fiber: 11 gProtein: 13 g Salt: <0.01...

INGREDIENTS Wholemeal wheat flour * (* from certified organic farming) DESCRIPTION Delicious pasta made from organic wholemeal durum wheat flour. Recommended with Alce Nero tomato sauces. PREPARATION 1.5 l of water per 100 g of pasta, 15 g of salt. Cooking time 'al dente':...

INGREDIENTS 100% whole durum wheat flour* *Product from controlled organic farmingDESCRIPTIONPasta is, alongside pizza, one of the most popular Italian dishes. A high-quality pasta combined with the simplest ingredients creates an amazing composition whose taste transports us to sunny Italy.NUTRITIONAL VALUE PER 100 gEnergy...