Dairy products

INGREDIENTSGoat cheese 98%, goat milk proteins, salt.DESCRIPTIONNatural goat cheese concentrated on the ultrafiltration line - with a texture slightly enhanced by goat proteins and seasoned with a pinch of salt to taste.High protein content.Non-GMONUTRITIONAL VALUE per 100 gEnergy value: 682 kJ / 164 kcalFat:...

INGREDIENTSGOAT CHEESE 45%, natural YOGURT, sugar, MILK proteins, natural flavor.DESCRIPTIONGoat Vanilla Treat is a unique snack that combines the natural taste of goat cheese with a delicate hint of vanilla. Carefully prepared with high-quality ingredients, this delicacy delights with a subtle, creamy flavor that...

INGREDIENTS Natural goat's cheese quark * at least 40% fat in the dry matter, sea salt 0.6% (* from certified organic farming) NUTRITIONAL VALUE per 100 g Calorific value (kj/kcal): 492 kJ/118 kcal Protein (g): 7 Carbohydrates (g): 4 of which sugars (g): 3.2...

INGREDIENTS pasteurized goat milk *, 50% fat in dm (* INGREDIENTS from controlled organic cultivation) NUTRITIONAL VALUE per 100 g Calorific value (kJ/kcal): 3014 kJ/1302 kcal Protein (g): 21.1 Carbohydrates (g): <0.1 of which sugars (g): <0.1 Fat (g): 24.5 thereof saturated fatty acids...

Goat's milk is an exceptionally valuable white emulsion derived from slender, thick-bristled domestic goats specially bred for its production. At first glance, goat's milk does not differ from cow's milk, but as is so often the case, the devil is in the details. There...

INGREDIENTS Pasteurized goat's milk * (contains probiotic bacterial cultures: Lactobacillus acidophilus and Bifidobacterium), vanilla extract*, vanilla powder*, sugar*, lemon juice concentrate* (* ingredient from certified organic farming) NUTRITIONAL VALUE PER 100 g Energy value 460 kJ / 110 kcal fat: 4.5 g; including saturated...

A notice! the logistic minimum is 0.2 kg. We only sell multiples of this number. INGREDIENTS Milk Pasteurized goat's milk *, green pepper *, goat rennet, salt, live bacterial cultures (* from certified organic farming) NUTRITIONAL VALUE per 100 g Calorific value 1428 kJ...

INGREDIENTS Concentrated milk from goats*, live bacterial cultures (* ingredient from certified organic farming) NUTRITIONAL VALUE PER 100 g Energy value 321 kJ / 77 kcal fat: 4.9 g; of which saturated acid: 3.8 g; carbohydrates: 3.5 g; of which sugar : 3.5 g;...

Warning! The multipack is 6 pieces, we only sell multiples of this number. INGREDIENTS Pasteurized goat's milk * (contains probiotic bacterial cultures: Lactobacillus acidophilus and Bifidobacterium) (* ingredient from certified organic farming) NUTRITIONAL VALUE per 100 g Calorific value 345 kJ / 82 kcal...

INGREDIENTS Goat's milk yoghurt*, mango* (12%), sugar*, concentrated lemon juice*, starch* (*certified organic ingredient). NUTRITIONAL VALUE PER 100 g Calorific value 442 kJ / 105 kcal fat : 4 g; of which saturated fatty acids: 2.5 g; carbohydrates: 14 g; of which sugar: 13...

INGREDIENTS Pasteurized goat's milk * (contains probiotic bacterial cultures: Lactobacillus acidophilus and Bifidobacterium), raspberries* (11%), sugar* (* from certified organic farming) NUTRITIONAL VALUE PER 100g Calorific value 420kJ / 101kcal Fat: 3.9g; including saturated acids: 2.6g; carbohydrates: 12.1 g; of which sugar: 11.8 g;...

INGREDIENTS Pasteurized goat's milk * (contains probiotic bacterial cultures: Lactobacillus acidophilus and Bifidobacterium), blueberries* (12%), sugar* (* from certified organic farming) NUTRITIONAL VALUE PER 100g Calorific value 419kJ / 100kcal Fat: 4.4g; including saturated acids: 2.9g; carbohydrates: 10.8 g; of which sugar: 9.6 g;...

INGREDIENTS Pasteurized goat's milk *, salt, cultures of lactic acid bacteria, edible coating: caramel 0.1% (* ingredient from certified organic farming) DESCRIPTION Lactose content < 0.1 g / 100 g NUTRITIONAL VALUE PER 100 g Calorific value: 1644 kJ / 396 kcal fat: 33.0...

INGREDIENTSGOAT MILK, goat milk concentrate, sugar, blueberries 4.5%, concentrates: from carrots, aronia, grapes, beetroot juice, blueberry flavor, yogurt bacterial cultures: Lactobacillus delbrueckii subsp. bulgaricus, Streptococcus thermophilus DESCRIPTIONYOGURT thickened by filtration, without added gelatin. Without glucose-fructose syrup. Contains live Lactobacillus cultures that positively affect digestion....

DESCRIPTION Organic cheese with 50% fat in dry matter. Manufactured using microbial rennet, organic spelled and organic oak bark are components of the outer shell that is not suitable for consumption. Contains milk. NUTRITIONAL VALUE PER 100 g Calorific value: 1524 kJ / 368...

A notice! the logistic minimum is 0.35 kg. We only sell multiples of this number. INGREDIENTS Pasteurized milk *, rennet, salt, lactic acid bacteria *, hay * ( * certified organic ingredient) NUTRITIONAL VALUE per 100 g Calorific value: 1476 kJ / 356 kcal;...

INGREDIENTS BIO pasteurized whole goat's milk, salt, microbial rennet NUTRITIONAL VALUE PER 100g Energy value (kj/kcal): 836/202 Protein (g): 10.4 Carbohydrates (g): 3.1 of which sugars (g): 3.1 Fat (g): 16.4 of which saturated fatty acids (g): 9.3 RECOMMENDED STORAGE CONDITIONS Store at a...

Organic goat's cheese made from whole milk. INGREDIENTS Goat milk*, enzymes of microbiological origin, calcium dichloride, salt. * INGREDIENTS from controlled organic cultivation. Sugar: 1.7g Fatty acids saturated: 19.8 g Salt: 3.24 g Nutritional value: 1240/299 g Storage conditions: b> Store at a temperature...

INGREDIENTSBUTTER 93%, Truffle Bianchetto (Tuber borchii, Vittad.) 6%, Salt, Grana Padano cheese 0.38% (contains LYSIS from EGGS), Flavor.DESCRIPTIONAn Italian delicacy in exclusive harmony with the incomparable taste of the valuable Bianchetto truffle. A great spread and dressing for pasta, rice or risotto, meat, eggs...

Organic semi-hard white cheese made from fresh sheep's milk. Matures over 60 days. INGREDIENTS Organic sheep's milk 98.95%, salt, calcium, enzymes of microbiological origin, bacterial starter cultures. Sugar: 1.7g Saturated fatty acids: b > 19.8 g Salt: 3.24 g Nutritional value: 1240/299 g Storage...