Dairy products

INGREDIENTS Cow MILK* (* ingredient from certified organic farming) DESCRIPTION Fat content in MILK 1.5%. Homogenized product. NUTRITIONAL VALUE per 100 ml Calorific value: 201 kJ / 48 kcal Fat: 1.6g of which saturated acids: 1.0 g Carbohydrates: 5.1 g of which sugar: 5.1...

INGREDIENTS Cow's milk*, salt*, lactic acid cultures*, microbial rennet* (* ingredient from certified organic farming). NUTRITIONAL VALUE PER 100 g Energy value 1105 kJ / 268 kcal fat: 26 g; of which saturated acids: 17 g; carbohydrates: 3.0 g; of which sugar: 3.0 g;...

Tylżycki cured cheese BIO 125 g Serabio Ripening Tylżycki cheese in a convenient disc shape, ready to use. Perfect for sandwiches, toasts and casseroles. It has an intense aroma and unique taste. It contains no dyes. It is made from organic milk, which contains...

INGREDIENTSGOAT MILK* 98.87%, microbiological enzymes, starter cultures, stabilizer: calcium chloride, sea salt. (*Ingredient from controlled organic farming)DESCRIPTIONA high-quality product with a remarkable, refined taste. It is a true paradise for the palate of every goat cheese lover. The delicate, fresh taste and extremely creamy...

Organic Parmigiano Reggiano BIO cheese in slices - aged at least 14 months Exceptional organic Parmigiano Reggiano, aged at least 14 months. Rich, intense flavor and aroma, ideal for a variety of dishes such as pasta, salads, and as a side for a cheese...

INGREDIENTS pasteurized goat milk *, salt *, microbial rennet, cheese cultures (* certified organic product) NUTRITIONAL VALUE PER 100 g Calorific value - 1662 kJ / 397 kcal fat - 34 g of which acids saturated fatty acids - 21 g Carbohydrates - <...

INGREDIENTSBUTTER 93%, Truffle Bianchetto (Tuber borchii, Vittad.) 6%, Salt, Grana Padano cheese 0.38% (contains LYSIS from EGGS), Flavor.DESCRIPTIONAn Italian delicacy in exclusive harmony with the incomparable taste of the valuable Bianchetto truffle. A great spread and dressing for pasta, rice or risotto, meat, eggs...

INGREDIENTS Milk*, salt, calcium salt, lactic acid bacteria cultures, microbial rennet NUTRITIONAL VALUE PER 100 g Calorific value: 1511/361 kcal Fat: 29g of which saturated fatty acids: 16 g Carbohydrates: 0 g of which sugar: 0 g Protein: 23g Salt: 1.4g RECOMMENDED STORAGE CONDITIONS...

INGREDIENTS pasteurized cow's milk, * salt *, concentrate (spirulina and saffron) *, microbial rennet *, cheese cultures (* certified organic product) NUTRITIONAL VALUE PER 100 g Calorific value - 1662 kJ / 397 kcal fat - 34 g of which saturated fatty acids -...

Attention! the logistic minimum is 4.5 kg. We only sell multiples of that number. INGREDIENTS pasteurized cow's MILK*, salt, microbial rennet, cheese cultures (* from certified organic farming) NUTRITIONAL VALUES PER 100 g Energy value - 1662 kJ / 397 kcal fat - 34...

INGREDIENTSSheep's milk*, goat's milk*, sea salt, microbial rennet (*ingredient from controlled organic farming)DESCRIPTIONFat content in dry matter 45%. NUTRITIONAL VALUE PER 100 gEnergy value: 1193 kJ / 285 kcal Fat: 24 g of which saturated fatty acids: 17 g Carbohydrates: <0.5 g of which...

INGREDIENTS Pasteurized organic sheep and goat milk, salt, microbiological rennet. NUTRITIONAL VALUE PER 100 gEnergy value: 1140 kJ/279 kcal Fat: 23 gof which saturated fatty acids: 13 gCarbohydrates: 1 gof which sugars: 1 gProtein: 16 gSalt: 2.4 gRECOMMENDED STORAGE CONDITIONSStore at +2°C to +6°C.

INGREDIENTSCheese* (60%), water, cheese powder*, emulsifying salt: sodium citrates, salt, acidity regulator: lactic acid (*certified organic ingredient)DESCRIPTIONPackage contains 8 slices.RECOMMENDED USEIdeal for toasts, sandwiches, and salads.NUTRITIONAL VALUE PER 100 gEnergy value: 932 kJ / 224 kcal Fat: 16 g of which saturated acids: 10...

INGREDIENTS Cow's milk *, salt*, mixture of herbs and spices* 0.73% (onion*, chervil*, parsley*, paprika*, chives*, lovage*), lactic acid cultures*, microbial rennet* (* from certified organic farming) NUTRITIONAL VALUE per 100 g Calorific value 1106 kJ / 268 kcal fat: 26 g; of which...

INGREDIENTS Natural buttermilk* (from MILK*), non-standardized, lactic acid bacteria. (*Ingredient from certified organic farming) NUTRITIONAL VALUE IN 100 g Energy value - 135 kJ/32 kcal Fat - 0.7 g including saturated fatty acids - 0.4 g Carbohydrates - 3.6 g of which sugar -...