Dairy products

RURAL CLINK BIO (approx. 0.30 kg) - EKO ŁUKTA INGREDIENTSMilk*, milk fermentation cultures (*certified organic ingredient) Nutritional value per 100 gEnergy value: 714 kJ / 171 kcalFat: 9.5 g;of which saturated acids: 5.7 g;Carbohydrates: 3.6 g;of which sugars: 3.6 g;Protein: 17.7 g;Salt: 0.25 g...

IngredientsPasteurized MILK*, salt, lactic acid bacteria cultures (from milk), stabilizer: calcium chloride, microbial rennet (*ingredient from controlled organic farming).Nutritional value per 100 gEnergy value 1478 kJ/353 kcalFat 29 gof which saturated fat 16 gCarbohydrates 0 gof which sugars 0 gProtein 23 gSalt 1.4 gRECOMMENDED...

INGREDIENTSPasteurized goat milk, salt, chives 0.2%, lactic fermentation cultures.DESCRIPTIONSandwich goat quark is a product intended for all consumer groups except infants and individuals allergic to MILK and its derivatives (including lactose).NUTRITIONAL VALUE per 100 g Energy value: 682 kJ / 164 kcalFat: 12 gof...

INGREDIENTS MILK* (99.2%), salt, acidity regulator: lactic acid, microbial rennet. (*Certified organic ingredient)DESCRIPTION Appearance, color: white to slightly yellowSmell: MILK, neutral to slightly sourTaste: MILK, neutral to slightly sourConsistency: soft to elasticNUTRITIONAL VALUE PER 100 gEnergy value: 1043 kJ/251 kcal Fat: 19 gof which...

INGREDIENTS Organic yoghurt, organic beet sugar, organic honey, apple juice from concentrate, 0.14% bourbon extract organic vanilla, thickening agent: locust bean gum, guar gum, pectin NUTRITIONAL VALUE per 100 g Calorific value (kj/kcal): 435 kJ / 103 kcal Protein (g): 4.8 Carbohydrates (g): 13.8...

INGREDIENTSPasteurized cream* (*ingredient from controlled organic farming)NUTRITIONAL VALUE PER 100 gEnergy value: 3070 kJ / 746 kcalFat: 82 gof which saturated fatty acids: 61 gCarbohydrates: 1.8 gof which sugars: 0.5 gProtein: 0.5 gSalt: 0.01 gRECOMMENDED STORAGE CONDITIONSStore refrigeratedThe manufacturer does not guarantee that Bio...

Bio semi-hard cheese from Gouda in slices. INGREDIENTS: pasteurized organic cow's milk, salt, binding agent (calcium chloride), lactic acid bacteria, yeast, enzyme.

Bio-Cheddar semi-hard cheese in slices. Ideal for a sandwich or as a snack. INGREDIENTS: pasteurized organic cow's milk, salt, binding agent (calcium chloride), lactic acid bacteria, yeast, enzyme.

INGREDIENTSCREAM* (from MILK*), lactic acid bacteria. (*certified organic ingredient)DESCRIPTIONAlpine butter is known for its excellent creamy taste and intense dairy aroma. It is characterized by its 82% fat content.It can be used for both sandwiches and for frying or baking. During production, only traditional...

INGREDIENTS CREAM* (from MILK*). (* ingredient from controlled organic cultivation) DESCRIPTION Shake before opening. CREAM is best whipped up well chilled. Perfect for cakes, tarts and as an accompaniment to fruit. NUTRITIONAL VALUE PER 100 g Energy value: 1280 kJ / 311 kcal Fat:...

INGREDIENTS Pasteurized milk *, salt, stabilizer: calcium chloride, lactic acid bacteria cultures (from milk ), microbial rennet (* ingredient from organic farming). NUTRITIONAL VALUE Per 100 g Calorific value 1464 kJ / 353 kcal fat: 29 g; of which saturated acids: 16 g; carbohydrates:...

Organic, tender, skimmed natural yogurt, 0.1% fat. Possibility to trace the origin of the organic farmer at www.andechser-natur.de. INGREDIENTS: skimmed organic YOGURT.

INGREDIENTSpasteurized goat's milk, salt, dried vegetables (bell pepper, onions), herbs, spices (pepper, oregano, basil, parsley, chives DESCRIPTIONThe versatility of this cheese gives it many possibilities. It is perfect on a cheese platter, accompanied by grissini, cold cuts, and olives. It can be baked, grated...

INGREDIENTS Natural yoghurt* [milk* (7.5% milk fat), live bacteria], brown cane sugar*, grated chocolate* 2% (cocoa butter*, cocoa mass*, cane sugar*) corn starch*, thickening agent: locust bean gum and pectin, vanilla extract, lemon juice concentrate* (* ingredient from controlled organic cultivation) NUTRITIONAL VALUE PER...

A happy hen is a healthy egg! Bio Planet organic eggs, this is the highest quality egg. They only come from certified companies that are under the constant control of certification bodies and sanitary services. Our chickens live in small flocks. In good phytosanitary...

INGREDIENTS Cottage cheese * (from milk *), cream *, cane sugar *, chocolate couverture * 1.9% (contains lecithin from soya *), cocoa* (* from organic farming). NUTRITIONAL VALUE PER 100 g strong> Energy value: 640 kJ / 152 kcal Fat: 6g of which saturated...

INGREDIENTSMILK* pasteurized, milk fermentation cultures. (*certified organic ingredient)DESCRIPTIONProduct with 3% fat content.NUTRITIONAL VALUE PER 100 gEnergy value: 250 kJ/60 kcal Fat: 3.0 g of which saturated fatty acids: 2.1 g Carbohydrates: 4.2 g of which sugars: 4.2 g Protein: 3.3 g Salt: 0.1 gThe...

INGREDIENTSKEFIR cream*, beet sugar*, blueberries* (7.5%), corn starch*, thickener: locust bean gum*. (*Ingredient from controlled organic farming)DESCRIPTIONIdeal as a bread spread, but also as a side dish to a fruit salad or simply as a standalone meal. Made exclusively from organic ingredients, it is...

Parmigiano Reggiano BIO grated cheese - aged at least 12 months Authentic Parmigiano Reggiano cheese with a unique taste, aged for at least 12 months. Ideal for sprinkling on pasta, salads, or other dishes. Made from the highest quality organic ingredients. INGREDIENTS: BIO MILK...

Bio-Mozzarella cheese ball in brine, in a cup. It is certified with the protected designation of origin D.O.P. INGREDIENTS: pasteurized D.O.P. *Bavarian milk 93%, natural whey powder* 6%, salt, rennet. *Ingredients from organic farming.