Flours and baking aids

INGREDIENTS Organic wheat from controlled organic cultivation in PolandDESCRIPTIONOrganic wheat flour type 1850 is made using traditional methods from grain sourced from ecologically certified farms.Dark flour, ideal for baking bread, dumplings, diet cakes, bars, pasta. NUTRITIONAL VALUE PER 100 gEnergy value 1380kJ/327KCALFat 2.3of which...

INGREDIENTSStarch*, freeze-dried banana* 3.0%, acidity regulator: citric acid, natural flavor, beetroot powder*, ground turmeric* (*ingredient from controlled organic farming).PREPARATIONPour ½ cup from 0.5 l of cold water, add the contents of the bag to the water and mix well. Add 50 g sugar (approx....

INGREDIENTSStarch*, berries* 3.7% (aronia juice powder*, freeze-dried blackberries* and blackcurrants*), acidity regulator: citric acid, beetroot powder*, natural flavor (*ingredient from controlled organic farming).PREPARATION: Pour ½ cup from 0.5 l of cold water, add the contents of the bag to the water and mix well....

Intenson uses the latest solutions in production and the products are certified. Tapioca is derived from cassava, an exotic plant that forms the basis of the diet in South America. It supplies the body with energy in the form of carbohydrates with valuable minerals....

Gluten-free oatmeal is mainly intended for baking bread, pancakes, pancakes and cookies. It can replace wheat flour in a gluten-free diet. Nutritional value in 100 g of the product: < / strong > Energy value: 1522kJ / 368kcal Fat (including saturated fat) : 7...

Celiko gluten-free baking powder - ideal for PREPARING homemade cakes and pastries. It is made from high quality INGREDIENTS made according to the production standards for gluten-free and dietary production. INGREDIENTS raising agents: sodium acid pyrophosphate, sodium bicarbonate; Potato Starch, Corn Starch. Nutritional value...

DESCRIPTION Perfect for all cookies, cakes, tarts, desserts and drinks! INGREDIENTS Grated dried lemon zest* (95%), lemon flavor* (5%) * INGREDIENTS from controlled organic cultivation. NUTRITIONAL FACTS per 100 g Calorific value (kj/kcal): 1451 kJ / 345 kcal Protein (g): 5.83 Carbohydrates (g): 62.06...

Candied lemon zest BIO 100 g DESCRIPTION Perfect for baking, desserts and muesli. INGREDIENTS Lemon peel* 57%, glucose-fructose syrup*, lemon juice*. * from controlled organic cultivation. NUTRITIONAL FACTS per 100 g Energy value (kj / kcal): 1332 kJ / 314 kcal Carbohydrates (g): 76...

INGREDIENTS Corn starch*, raising agents (potassium tartrate, sodium bicarbonate) (* ingredient from certified organic farming) DESCRIPTION Phosphate-free, gluten-free. VALUE NOURISHING PER 100 g Energy value: 705 kJ / 166 kcal Fat: 0g of which saturated fatty acids: 0 g Carbohydrates: 41 g of which...

Baking powder is an indispensable product in the kitchen of every person who loves to make homemade sweet pastries. The gluten-free recipe based on organic potato starch is perfectly combined with gluten-free flours such as rice flour and results in delicious, homemade baked goods....

INGREDIENTS Organic spelled flour products DESCRIPTION Sufficient for approx. 1.5 kg of bread. PREPARATION INGREDIENTS 1 packet of organic spelled sourdough, 30 g Biovegan, 700 g spelled flour, 300 g rye flour, 2 packets of dry yeast, organic gluten 9 g Biovegan, 2 teaspoons...

INGREDIENTS Wakame* (Undaria pinnatifida) Seaweed (*certified organic ingredient) DESCRIPTION PREPARATION Soak in water for 20 minutes, then change the water and soak for another 20 minutes. Wakame expands to fourteen times its dry weight when steeped. Cook as desired for 15-20 minutes. NUTRITIONAL VALUE...

DESCRIPTION Chickpea flour (chickpeas): It is made in two ways: by grinding its dry, roasted seeds, or by grinding soaked or even slightly fermented seeds (which gives them added value because the protein becomes more digestible). It can be used as an additive to...

DESCRIPTION Millet flour in combination with other flours is perfect for baking, pancakes, bread and also for thickening soups and sauces because it doesn't form lumps. Characterized by a nutty aroma. INGREDIENTS Millet flour * 100% * ingredient from certified organic farming NUTRIENT VALUE...

Enter 650 white spelled flour. INGREDIENTS Flour from wheat spelled * (100%) (* ingredient from certified organic farming) NUTRITIONAL VALUE PER 100 g Calorific value: 1501 kJ / 354 kcal Fat: 1.3g - of which saturated fatty acids: 0.3 g Carbohydrates: 73 g -...

DESCRIPTION Wholemeal rice flour has a slightly sweet taste and is therefore perfect for sweet pastries, pancakes, desserts, but also vegetarian cutlets and bread. INGREDIENTS Wholemeal rice flour * 100% * ingredient from certified organic farming NUTRITIONAL VALUE IN 100 g Energy value (kj...

INGREDIENTS Organic light rice flour * 100% (* from certified organic farming) DESCRIPTION Organic light rice flour comes from the white rice mill. It mixes very well with other flours. Recommended for thickening soups and sauces as well as sweet and savory baked goods....

Tapioca - a starch product derived from cassava Contains easily digestible carbohydrates and little protein. It is hypoallergenic and tasteless. It contains neither gluten nor cholesterol. Tapioca flour is used as a thickener for sauces and mousses. Tapioca granules are used in the production...

span> INGREDIENTS Flour from wheat durum (semolina) * 100% ( * certified organic ingredient) DESCRIPTION Organic semolina is obtained from the ground grains of durum wheat (Triticum durum). It is mainly used to make spaghetti or cannelloni pasta, giving them a natural, amber color....

INGREDIENTS Wholemeal spelled flour type 2000 * 100% (* from certified organic farming) span> DESCRIPTIONType 2000 organic spelled flour is a wholemeal flour, ie it comes from wholemeal milling of spelled wheat. It contains gluten, which is easily absorbed by the body. Wholemeal spelled...