Flours and baking aids

Light wheat flour is an irreplaceable product in every kitchen. It is useful for thickening sauces, baking cakes, buns, pies, frying pancakes and making dumplings. He comes from the Green Lung of Poland, near Bielsk Podlaski. INGREDIENTS Light Organic Wheat Flour 100% NET WEIGHT:...

Bread rye flour 1 kg EKO Bio Life - Ecological product - Perfect for baking homemade bread - Cereals from the Green Lung of Poland Rye bread flour is ideal for making sourdough bread and sour soup. You can also use it to make...

PRODUCT DESCRIPTION Homemade gluten-free bread mix with added pumpkin seeds. PREPARATION TYPE : 1. Preheat the oven to 190 degrees. 2. Brush the pan (small cake pan) with coconut oil or clarified butter. You can sprinkle it with teff flakes, oatmeal, or ground flaxseed....

INGREDIENTS Arrowroot flour * 100% (* from certified organic farming) NUTRITIONAL VALUE PER 100 g Calorific value: 1495 kJ / 357 kcal Fat : 0.1 g of which saturated fatty acids: 0 g Carbohydrates: 85 g of which sugar: 0 g Fiber: 3.4 g...

INGREDIENTS Oatmeal gluten-free * 100% (* from certified organic farming) NUTRITIONAL VALUE PER 100 g Energy value: 1541 kJ / 366 kcal Fat: 6.7g of which saturated fatty acids: 1 g Carbohydrates: 57 g of which sugar: 1 g Dietary fiber : 10 g...

INGREDIENTS Wholemeal buckwheat flour * 100% (* ingredient from controlled organic farming) DESCRIPTION Organic buckwheat flour is made from the whole grain of unroasted buckwheat. It's recommended for pancake batter, noodles, dumplings, and pies. Combined with other flours, it's also perfect for dark winter...

INGREDIENTS Corn starch * (certified organic ingredient) NUTRITIONAL VALUE PER 100 g Calorific value: 1498 kJ / 353 kcal Fat: <0.1g of which saturated fatty acids: 0 g Carbohydrates: 87.2 g of which sugar: 0 g Protein: 0.3g Salt: 0 g ALLERGENIC INFORMATION may...

DESCRIPTION Organic almond flour is made by grinding blanched, unroasted almond kernels. It is characterized by a fine, sweet taste. It's surprisingly filling. Perfect for thickening sauces and soups. We also recommend it as an alternative to traditional flour for baking cakes and bread....

Big Nature Inactive Nutritional Yeast Flakes 200g is the ideal product for followers of a healthy diet, as it is a valuable source of protein, fiber, vitamins, and minerals. Thanks to its content of valuable compounds, it will enrich any diet, especially those of...

DESCRIPTION Spanish almond flour 1000 g Gluten-free product. INGREDIENTS Blanched almond flour 100%. Nutritional value per 100 g of product: Energy value: 2612 kJ/ 632 kcal Fat: 55 g, of which saturated fatty acids: 4.9 g Carbohydrates: 3 g, of which sugars: 2.3 g...

INGREDIENTS Vanilla sugar * 90%, bourbon vanilla * 10% * INGREDIENTS from controlled organic cultivation NUTRITIONAL VALUE per 100 g Calorific value (kj / kcal): 1640 kJ / 386 kcal Protein (g) : 0.6 Carbohydrates (g): 93.9 of which sugar (g): 92.2 Fat (g):...

DESCRIPTION Tapioca flour 1000 g Targroch - a great ingredient in desserts and pastries - easily digestible and nutritious - Soup Binder Tapioca is starch obtained from cassava tubers, a plant native to South America. It is easily digestible and nutritious, contains no gluten...

DESCRIPTION Agar-Agar 20 g Vita-Natur Organic Agar is a natural, odorless gelling agent. This substance greatly swells in the intestines, increasing the volume of its contents, due to which it has a slightly laxative effect. The product can be used instead of gelatin. Powdered...

INGREDIENTS Wholemeal rye flour type 2000 * 100% (* from certified organic farming) DESCRIPTION Type 2000 organic rye flour is a wholemeal flour, ie it comes from the full milling of wholemeal rye. Recommended for baking dark rye bread (very firm consistency), mixed bread,...

INGREDIENTS ground almonds 100%.NUTRITIONAL VALUE PER 100 gEnergy value 2473 kJ/598 kcalFat 52 gof which saturated fatty acids 5.1 gCarbohydrates 4.1 gof which sugars 4.1 gFiber 8.9 gProtein 24 gSalt 0 gALLERGEN INFORMATIONProduct may contain: GLUTEN-CONTAINING CEREALS, NUTS, OTHER NUTS, KERNEL ELEMENTS, SOYA, RECOMMENDED...

Oatmeal 1000g Targroch DESCRIPTION - rich in fiber - rich in magnesium, iron and zinc - helps against constipation - best for home-made baking Oatmeal is extremely high in protein and fiber, and is also exceptionally rich in B vitamins and minerals like zinc,...

DESCRIPTION : Rice flour - a flour made from finely ground rice grains. Use: The flour has a slightly sweet taste, so it is perfect for sweet pastries, pancakes, desserts. It is used to make rice noodles, noodles, pancakes, pancakes, and to thicken jellies,...

AGAR-AGAR ORGANIC 100 g - BIO PLANET Organic agar-agar is derived from red algae. It is a tasteless and odorless gelling agent that can successfully replace gelatin. With agar, you can prepare marshmallows, jellies, puddings, jams, jellies, and desserts. It acts as a substance...

Wheat flour 1 kg EKO Bio Life - made using traditional methods - for home baking - for homemade pasta production - contains minerals and vitamins Podlaskie BioLife organic flours come from Podlachia, where they are produced by Podlachian millers using proven, traditional methods....

Five Transformations Gluten-Free White Buckwheat Flour 1 KgIngredients: Buckwheat flour* 100%. Made in the EU. Gluten-free product. The product may contain allergens: Nuts. Store in a dry, cool, and well-closed place. Nutritional value per 100 g of the product: Energy value: 1501 kJ /...