Properties and uses of lemongrass

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Lemongrass is an essential part of Asian cuisine. Currently, this readily available spice has a wide variety of uses, primarily in the kitchen, but not only. Its health-promoting properties are valued in traditional folk medicine in Asian countries as...
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Bread - types and nutritional values

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Bread is a staple food found in almost every household. We usually eat it with vegetables, cheese, and cold cuts, and we also often use it as an accompaniment to various dishes. Some spread it with butter, others...
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Use of olive oil

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Since ancient times, olive oil has been a staple product in food preparation, for personal care purposes, and as a substance with medicinal benefits. Olive oil has a wide range of uses, both culinary and cosmetic—no wonder, then,...
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Why is it worth drinking tea?

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Tea is such a common beverage that it's hard to imagine a home without it. Pleasant gatherings over a cup of pure or flavored tea, long winter evenings with movies and tea from a giant mug, or, for...
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