White cheese and cheese

INGREDIENTS Pasteurized milk *, salt, stabilizer: calcium chloride, lactic acid bacteria cultures (from milk ), microbial rennet (* ingredient from organic farming). NUTRITIONAL VALUE Per 100 g Calorific value 1464 kJ / 353 kcal fat: 29 g; of which saturated acids: 16 g; carbohydrates:...

Steamed unripened smoked rennet cheese INGREDIENTS Milk from pasteurized cow*, salt, rennet, lactic acid bacteria (* ingredient from certified organic farming) Net Weight: 100g NUTRITIONAL VALUE OF THE PRODUCT IN 100 g: Energy value: 1566 kJ / 377 kcal Fat: 29g of which saturated...

INGREDIENTS Pasteurized cow's milk*, salt, rennet, lactic acid bacteria (* ingredient from organic farming) DESCRIPTION Smoked unripened steamed rennet cheese. NUTRITIONAL VALUE PER 100 g Energy value: 1566 kJ / 377 kcal Fat: 29g of which saturated acids: 17 g Carbohydrates: 1.0 g of...

INGREDIENTS Milk*, salt, calcium salt, lactic acid bacteria cultures, microbial rennet NUTRITIONAL VALUE PER 100 g Calorific value: 1511/361 kcal Fat: 29g of which saturated fatty acids: 16 g Carbohydrates: 0 g of which sugar: 0 g Protein: 23g Salt: 1.4g RECOMMENDED STORAGE CONDITIONS...

FETA CHEESE WITH THYME IN ORGANIC OLIVE OIL 220 g - KOURELLAS INGREDIENTS Feta cheese (pasteurized sheep's milk * , pasteurized goat's milk *), sea salt, microbial rennet, lactic acid bacteria cultures, extra virgin olive oil* 15%, sunflower oil*, thyme extract* 2%, thyme* 0.2%...

Mazdamer - type Dutch cheese made from cow's milk. Mazdamer is classified as semi-hard, rennet and mature cheese. It has a sweeter and nuttier flavor than Emental, delicate yellow skin, and large holes visible in cross-section. It's also wetter and springier. INGREDIENTS pasteurized organic...

Mazdamer - a type of Dutch cheese made from cow's milk. Mazdamer is classified as semi-hard, rennet and mature cheese. It has a sweeter and nuttier flavor than Emental, delicate yellow skin, and large holes visible in cross-section. It is also wetter and more...

Tylżycki cured cheese BIO 125 g Serabio Ripening Tylżycki cheese in a convenient disc shape, ready to use. Perfect for sandwiches, toasts and casseroles. It has an intense aroma and unique taste. It contains no dyes. It is made from organic milk, which contains...

INGREDIENTS Cow's milk *, salt*, mixture of herbs and spices* 0.73% (onion*, chervil*, parsley*, paprika*, chives*, lovage*), lactic acid cultures*, microbial rennet* (* from certified organic farming) NUTRITIONAL VALUE per 100 g Calorific value 1106 kJ / 268 kcal fat: 26 g; of which...

INGREDIENTS Cow's milk*, salt*, lactic acid cultures*, microbial rennet* (* ingredient from certified organic farming). NUTRITIONAL VALUE PER 100 g Energy value 1105 kJ / 268 kcal fat: 26 g; of which saturated acids: 17 g; carbohydrates: 3.0 g; of which sugar: 3.0 g;...

INGREDIENTS pasteurized goat milk *, salt *, microbial rennet, cheese cultures (* certified organic product) NUTRITIONAL VALUE PER 100 g Calorific value - 1662 kJ / 397 kcal fat - 34 g of which acids saturated fatty acids - 21 g Carbohydrates - <...

INGREDIENTS pasteurized cow's milk, * salt *, concentrate (spirulina and saffron) *, microbial rennet *, cheese cultures (* certified organic product) NUTRITIONAL VALUE PER 100 g Calorific value - 1662 kJ / 397 kcal fat - 34 g of which saturated fatty acids -...