Pasta and bread

INGREDIENTS Purified water, konjac flour*, dietary fiber oats* (gluten-free) (* from certified organic farming) DESCRIPTION Thai-style pasta contains no fat, sugar or salt. It is made from the root of a plant called konjac (grown in China and Japan). It is a traditional Asian...

INGREDIENTS Water, corn starch, sourdough 16% (rice flour, water), rice starch, cereals 4.3% (millet flour 2.6%, quinoa flour 1.7%), apple fibre, sugar beet syrup, sunflower oil, rice syrup, soy flakes 2.1%, sunflower seeds 2 ,1%, soy bran 1.9%, linseed 1.9%, thickener: hydroxypropylmethylcellulose, millet flakes...

Wholemeal rye pasta from the Pro Natura brand. The pasta made by Pro Natura is the basis of many delicious dishes that most people love. It is perfect as an accompaniment to soups, as a base for casseroles or dishes with sauces.

INGREDIENTS 100% buckwheat flour* (* from controlled organic cultivation) DESCRIPTION High fiber content, source of protein. Protein contributes to the growth of muscle mass and helps maintain muscle mass and healthy bones. Source of minerals - manganese, magnesium, phosphorus and copper. Copper helps in...

Corn Noodles The Slanted Tube by Sam Mills is certified gluten-free, meaning the crossed ear tag. This sign means that pasta is intended for people who follow a gluten-free diet and for people who take care of their health and good physical condition. Corn...

ORGANIC GLUTEN FREE RICE SHIRATA PASTA 300 g DIET FOOD The key ingredient in Bio Diet Rice is Konnyak Glucomannan - a water-soluble dietary fiber derived from the root of the Konnyak plant. It originally comes from Asia, and the dishes made from it...

INGREDIENTS Corn flour, rice flour, emulsifier: mono- and diglycerides of fatty acids NUTRITIONAL VALUE PER 100 g Energy value (kj / kcal): 1566 kJ / 371 kcal Protein (g): 6.6 Carbohydrates (g): 77 of which sugars (g): 1.4 Fat (g): 3.3 of which saturated...

Konjac Rice Noodles are a low-calorie source of fiber. It contains no gluten, fat, sugar and salt. It is made from the root of a plant called konjac (grown in China and Japan). It is a traditional Asian product that has been used in...

DESCRIPTION Organic wholemeal pasta made from 100% Italian durum wheat INGREDIENTS ORGANIC WHOLE WHEAT FLOUR, water NUTRITIONAL VALUE PER 100 g Energy value (kj / kcal ): 1487/352 Protein (g): 11.5 Carbohydrates (g): 67.0 of which sugars (g): 3.4 Fat (g): 2.4 of which...

INGREDIENTS Buckwheat* (99.5%), sea salt* (* ingredient from certified organic farming) NUTRITIONAL VALUE PER 100 g Energy value 1573 kJ / 372 kcal Fat: 3.3g; of which saturated acids: 0.6 g; carbohydrates: 70.3 g; including sugar: 1.3 g; proteins: 11.40 g; Salt: 0.5g dietary...

INGREDIENTSpurified water, konjac flour*, OWN fiber* (gluten-free). (*certified organic ingredient)DESCRIPTIONThe noodles are made from the root of a plant called konjac, grown in Japan.Contains no carbohydrates, sugar, or gluten. Suitable for people on a ketogenic diet. A good source of fiber.An excellent substitute for...

DESCRIPTION Product for children from 3 years INGREDIENTS brown rice flour * (* certified organic ingredient) NUTRITIONAL VALUE per 100 g Calorific value: 1533 kJ / 362 kcal Fat: 2.7g of which saturated fatty acids: 0.6 g Carbohydrates: 75.7 g of which sugar: 0.5...

Gluten free sweet bread. Goes perfectly with jam, cottage cheese or honey. INGREDIENTS: Corn starch, rice flour, water, sugar, EGGS, vegetable margarine (palm oil, water, rapeseed oil, salt, emulsifier: mono- and diglycerides of fatty acids; acidifier: citric acid; natural flavor), glucose syrup, thickener: hydroxypropylmethylcellulose,...

Buckwheat noodles are a very good alternative to wheat flour noodles. Noodles are easy to digest. A traditional ingredient in Japanese and Italian cuisine. How to cook pasta? Boil the water, add a pinch of salt, add the pasta and cook for 3-5 minutes....

DESCRIPTION The flour from which Bartolini spelled pasta is made is obtained exclusively from the whole spelled grain - husk, endosperm and germ, making it a valuable source of fibre. INGREDIENTS Wholemeal spelled flour Type 2000 * (* from certified organic farming) NUTRITIONAL VALUE...

Gluten-free Buckwheat Tube Noodles 250g - BARTOLINI BIO Gluten-free, vegan buckwheat tube noodles BIO. Organic macaroni tube noodles made from 100% organic buckwheat flour with a long shelf life. A product suitable for people with gluten-free diets and vegans. Cooking time: 6-7 minutes. INGREDIENTS100%...

INGREDIENTS Sourdough (water, corn starch, millet flour), water, margarine (vegetable oils and fats (rapeseed oil, fully hydrogenated rapeseed oil), water, emulsifiers (mono- and diglycerides of fatty acids, esters of fatty acids and polyglycerin), salt, acidity regulator (citric acid), flavor), corn starch, chicory root fiber,...

INGREDIENTS Corn starch, water, sourdough 12% (rice flour, water), buckwheat flour 4%, rice flour, linseed 3.7%, vegetable fiber (psyllium), rice starch, sugar syrup, sunflower seeds 3.2%, yeast, thickener: hydroxypropylmethylcellulose, cellulose; SOY protein, sea salt, sunflower oil, millet flour 1.5%, brown rice flour 1.5%, chia...

DESCRIPTION Specially developed for people with gluten intolerance. INGREDIENTS Water, corn starch, 16% sourdough (water, rice flour*), rice flour, vegetable fiber (psylium), flaxseed 2%, SOYA flakes 2%, thickener: hydroxypropylmethylcellulose; Sunflower Oil, Soy Protein, Yeast, Millet Flakes 1%, Salt, Sorghum Flour 1%, Sugar, Citrus Fibre,...

DESCRIPTION Shirataki Rice Diet Food Pasta is a pasta that contains no gluten, lactose, sugar, soy. It is low in calories and high in fiber. It is an excellent substitute for rice or pasta. Recommended for people who care about a slim figure. Konjac...