Flours and baking aids

INGREDIENTS Organic wheat from controlled organic cultivation in PolandDESCRIPTIONOrganic wheat flour type 500 is produced using traditional methods from grain sourced from ecologically certified farms. The light flour is ideal for baking bread, but can also be used for thickening sauces or making roux....

INGREDIENTS Organic rye from controlled organic cultivation in PolandDESCRIPTIONOrganic rye flour type 720 is produced using traditional methods from grain sourced from certified organic farms. Light flour, ideal for baking rye bread, mixed grain bread, and for sourdough. NUTRITIONAL VALUE PER 100 gEnergy value...

INGREDIENTS Organic light rice flour * 100% (* from certified organic farming) DESCRIPTION Organic light rice flour comes from the white rice mill. It mixes very well with other flours. Recommended for thickening soups and sauces as well as sweet and savory baked goods....

INGREDIENTS Organic Kuzu Root Starch* (*certified organic ingredient) NUTRITIONAL VALUE PER 100 g Calorific value - 1436 kJ / 342 kcal fat - 0.50 g including saturated fat - 0 g Carbohydrates - 83.80 g including sugar - 0 g Protein - 0.20 g...

INGREDIENTS Ground almonds (almond flour) * 100% (* from certified organic farming) DESCRIPTION p> Organic almond flour is made by grinding blanched, unroasted almond kernels. It has a delicate, sweet taste. It's surprisingly filling. Perfect for thickening sauces and soups. We also recommend it...

INGREDIENTSOrange peels* 57%, glucose-fructose syrup*, lemon juice*. (*Ingredient from controlled organic farming) DESCRIPTIONCandied orange peels have a very aromatic taste and a strong fruit aroma.They can be used in baked goods or to refine desserts.NUTRITIONAL VALUE per 100 g Energy value: 1332 kJ/314 kcalFat:...

Szarłat brand pumpkin seed flour. Physically, pumpkin seed flour resembles almond flour or chickpea flour. It has a pleasant, slightly nutty taste and pairs excellently with both sweet and savory dishes. It can be eaten without heat treatment. Additionally, pumpkin seed flour is recommended...

Amaranth flour from Szarłat. The flour is characterized by particularly high nutritional and health values. In terms of iron content, it is unrivaled. It contains five times more iron than spinach or wheat. It is a valuable source of protein – more digestible than...

Baking powder is an essential ingredient in many homemade baked goods. Cakes and cupcakes rise beautifully with this, they are fluffy and moist on the inside. Gluten-free powder for everyone who does not consume products containing gluten. It goes perfectly with cornmeal and other...

INGREDIENTS Lentil flour * (* organic ingredient ) DESCRIPTION Lentil flour is perfect for thickening meat dishes, vegetables and soups, for baking cookies, muffins, breadcrumbs or similar cakes and pancakes. NUTRITIONAL VALUE per 100 g Energy value: 1580 kJ / 378 kcal Fat: 1.7g...

Sieb Rye Flour 1kg EKO Bio Life - Organic product- Perfect for preparing sourdough- Grain from the Green Lungs of Poland Sifted rye flour is ideal for making sourdough bread and sour rye soup. The organic flours from Podlachia come from the Green Lungs...

PRODUCT DESCRIPTION Baking mix homemade gluten-free bread with the addition of goji berries. PREPARATION TYPE : 1. Preheat the oven to 190 degrees. 2. Brush the pan (small cake pan) with coconut oil or clarified butter. You can sprinkle it with teff flakes, oatmeal,...

Gluten-free bread baking mix with cranberries, 500 g, "Pięć Przemian" best before: 11-2026 Gluten-free bread baking mix with cranberries 500 g "Pięć Przemian" PRODUCT DESCRIPTIONBaking mix for homemade bread with cranberries.Preparation: 1. Preheat the oven to 190 °C.2. Grease a small loaf pan with...

Gluten-free baking powder BIO - natural support for your baked goods!Our gluten-free baking powder BIO was developed for people with gluten intolerance and for those who appreciate organic and natural ingredients. It is a unique product that gives your baked goods a fluffy and...

INGREDIENTS Oat flour (gluten-free) 100%. DESCRIPTIONOat flour is characterized by its high fiber content. It is recommended as an addition for baking bread (in combination with other flours), for cakes, cookies, pancakes, and waffles.NUTRITIONAL VALUE PER 100 gEnergy value 1473 kJ/350 kcalFat 6.0 gof...

Five Transformations Gluten-Free Oat Flour BIO 1000gGluten-free oat flour BIO 1000g Ingredients: Gluten-free oat flour BIO 100%. Gluten-free product. The product may contain allergens: nuts. Store dry, cool, and tightly sealed. Nutritional value per 100 g of product: Energy value: 1541 kJ / 366...

DESCRIPTION Gluten-free corn flour FIVE CHANGES Gluten-free product. The product may contain allergens: nuts. INGREDIENTS 100% corn flour. Nutritional value per 100 g of product: Energy value: 1444 kJ / 345 kcal Fat: 3 g of which saturated acids: 0.3 g Carbohydrates: 77 g...

DESCRIPTION Buckwheat flour BIO gluten-free 500 g Gluten-free product. The product may contain allergens: nuts. INGREDIENTS Organic buckwheat flour 100%. Made in the EU. Nutritional value per 100 g of product: Energy value: 1501 kJ / 354 kcal Fat: 2.65 g of which saturated...

Five Transformations Chestnut Flour 500 g Chestnut Flour Ingredients: Chestnut flour 100%. Country of origin: EU. Gluten-free product. The product may contain allergens: nuts. Nutritional value per 100 g of product:Energy value: 1523 kJ / 361 kcalFat: 3.9 gof which saturated acids: 0.9 gCarbohydrates:...

INGREDIENTSOrganic roasted oat flour with high fiber content 100%.DESCRIPTIONOrganic oat flour obtained by grinding roasted oat grains. It is characterized by its high fiber content. It is recommended for baking mixed breads in combination with wheat or rye flour and for sweet pastries, pancake...