legumes and carob

INGREDIENTSorganic white Jaś beans 100 %.DESCRIPTIONOrganic white Jaś beans are especially known as the main ingredient of the popular 'fasolka po bretońsku' on Polish tables. They are excellent for soups, stews, pastes and pâtés, as well as for salads. They are an excellent source...

INGREDIENTS Organic Soybean Edamame, Water, Sea Salt DESCRIPTION Edamame soybeans are high in protein and a source of fiber. This vegetable is very popular in Asian cuisine, especially in Japan, China and Hawaii. When cooked, the grains turn from light green to beige. Sterilized...

Carob, unroasted organic (raw materials) Organic carob is the seedless and ground pods of the carob tree, also known as the locust bean. Carob pods, also known as carob, have a dark brown color when dried and ground and can be used as a...

INGREDIENTS Kidney beans* (66.7%), water, salt (* ingredient from certified organic farming). DESCRIPTION No added sugar. It contains naturally occurring sugars. Sterilized product. NUTRITIONAL VALUE per 100 g Energy value: 423 kJ / 100 kcal Fat: 0.4g in including saturated fatty acids: 0.1 g...

DESCRIPTION Sterilized product. INGREDIENTS Butter beans*, water, sea salt (* from certified organic farming) VALUE NOURISHING PER 100 g Energy value: 399 kJ / 95 kcal Fat: 0.6g of which saturated fatty acids: 0.1 g carbohydrates: 13 g; of which sugar: 0.7 g Fiber:...

INGREDIENTS Red beans * 60%, water, sea salt (* ingredient from certified organic farming) NUTRITIONAL VALUE PER 100 g Calorific value: 425 kJ / 101 kcal Fat: 0.6g of which saturated fatty acids: 0 g Carbohydrates: 13.6 g of which sugar: 1.2 g Fiber:...

DESCRIPTION Organic kidney beans (kidney shaped) are legumes. The beans get their name from the kidney shape of the seeds. It is an excellent source of fiber and plant-based protein. Recommended for soups and stews, e.g. B. Chili con carne, and as an ingredient...

DESCRIPTION Red lentils overcook easily, making them an ideal ingredient for soups, salads and spreads. Rinse the lentils and cook in a ratio of 1:2 (1 portion of lentils to 2 portions of water) for about 20 minutes. Season with salt at the end...

DESCRIPTION Before eating, chickpeas should be soaked for at least 12 hours and boiled in fresh, unsalted water for about 60 minutes. Only salt the chickpeas at the end of the cooking process. In Arabic cuisine, chickpeas are used to PREPARE the famous falafel...

INGREDIENTS White beans 100% from controlled organic farming DESCRIPTION White beans are often added to soups, stews, meat dishes, and salads. They can be an ingredient for dumpling fillings, pastries, or vegetable pastes. NUTRITIONAL VALUE PER 100 g Energy value 1395kJ/333kcalFat 0.85gof which saturated...

DESCRIPTION Green organic peas are among the most popular legumes. It is perfect for the PREPARATION of all kinds of pasta and pies, as well as an accompaniment to dishes and soups. INGREDIENTS Green pea halves * 100% (* from certified organic farming) NUTRITIONAL...

DESCRIPTION We recommend chickpeas for use in Arabic cuisine to prepare the famous falafel or hummus. New Family Pack! INGREDIENTS Chickpeas*, water, sea salt. * INGREDIENTS from controlled organic cultivation. NUTRITIONAL VALUE per 100 g Calorific value (kj/kcal): 532/127 Protein (g) : 7.1 Carbohydrates...

Organic kidney beans (kidney shaped) are legumes. The beans get their name from the kidney shape of the seeds. It is an excellent source of fiber and plant-based protein. Recommended for soups and stews, e.g. B. Chili con carne, and as an ingredient in...

INGREDIENTS black beluga lentils * 100% (* from certified organic farming) DESCRIPTION Organic black beluga lentils are one of the most interesting lentil varieties. The name beluga refers to the caviar that black lentils closely resemble. Beluga is perfect as an accompaniment to soups,...

LENS BLACK BELUGA BIO 400G - BIO PLANET INGREDIENTS Black beluga lentils * 100% (* from certified organic farming) DESCRIPTION Organic Lentils Black Beluga is one of the most interesting types of lentils. The name beluga refers to the caviar that black lentils closely...

INGREDIENTS Red kidney beans 100% from controlled organic cultivation. DESCRIPTION Red beans are known for tortilla and burrito dishes and are also recommended in vegetarian diets to compensate for protein deficiencies.Contains B vitamins, as well as A, D, E, and K, and minerals: iron,...

Organic Black Beans 500 g - THE PLANET Organic Black Beans are an excellent choice for a vegetarian and vegan diet. They are rich in plant-based protein and valuable nutrients. The gluten- and sugar-free product is ideal for many dishes such as salads, soups,...

INGREDIENTS Organic mung beans DESCRIPTION Delicious mung beans belong to the legume family, highly valued especially by vegans and vegetarians. They are often used in Mexican cuisine. However, they are known and popular worldwide. NUTRITIONAL VALUE PER 100 g Energy value 274KCAL/1146KJFat 1.2of which...

DESCRIPTION We recommend chickpeas for use in Arabic cuisine to prepare the famous falafel or hummus. INGREDIENTS Chickpeas *, Water, Sea Salt . * INGREDIENTS from controlled organic cultivation NUTRITIONAL VALUE per 100 g Calorific value (kj / kcal): 532 kJ / 127 kcal...

INGREDIENTSOrganic green lentils 100%.DESCRIPTIONOrganic green lentils are characterized by a very delicate flavor. They are excellent as a side dish for soups, salads, vegetable dishes, and stews. They are ideal for stew dishes. They can be used for spreads or as filling for pierogi,...