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Gluten-free FUSILLI WIDER PASTA ORGANIC 250 g - PHARMACY
INGREDIENTSBuckwheat flour*. (*Ingredient from controlled organic farming)PREPARATION METHODCook the noodles in well-salted water with a drop of oil (100 g noodles per 1 liter of water) for 4 minutes, stirring occasionally, then let rest for 3 minutes. Once the noodles have reached the desired...- €3,41
- €3,41
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Red lentil pasta BIO 250 g - BIO EUROPA
DESCRIPTION INGREDIENTS red lentil flour * (* from certified organic farming) PREPARATION Boil the noodles in salted water for 5-8 minutes in the ratio of 100g of noodles to 1 liter of water. NUTRITIONAL VALUE PER 100 g Calorific value: 1477 kJ / 348...- €3,95
- €3,95
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Noodles (corn - rice), twist, gluten-free ORGANIC 250 g - ALB GOLD
DESCRIPTION INGREDIENTS Corn flour* (70%), rice flour* (30%) (* from certified organic farming) PREPARATION Cook for about 7 minutes. NUTRITIONAL VALUE PER 100 g Energy value: 1498 kJ / 353 kcal; fat: 1.4 g; of which saturated fatty acids: 0.5 g; carbohydrates: 77 g;...- €3,25
- €3,25
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Pasta (buckwheat) gluten-free spaghetti BIO 250 g - RAPUNZEL
DESCRIPTION INGREDIENTS Wholemeal buckwheat flour * (organic ingredient). NUTRITIONAL VALUE PER 100g Energy value - 1497 kJ / 354 kcal fat - 3.1 g including saturated fatty acids - 0.7 g Carbohydrates - 65 g including sugar - 1.4 g Protein - 12g Salt...- €6,48
- €6,48
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Gluten-free Capelli di Angelo pasta 250 g SCHÄR
INGREDIENTS Corn flour, rice flour, millet flour 20%, emulsifier: mono- and di-fatty acid glycerides. PRODUCT NUTRITIONAL VALUE PER 100g Energy value (kJ/kcal): 1522/359 Protein (g): 8.2 Carbohydrates (g): 75 of which sugars (g): 0.3 Fat (g): 2.3 of which saturated fatty acids (g): 0.4...- €3,30
€4,48- €3,30
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Spaghetti Shirataki Noodles 200 g DIET FOODS
DESCRIPTION The product is made from konjac glucomannan, a plant that has been cultivated in Asia for 2000 years. It resembles a potato in appearance but contains no starch, protein or calories. Due to their high proportion of water-soluble fiber and their low calorie...- €4,07
- €4,07
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Pasta (corn - rice) gluten-free spaghetti BIO 500 g - ALB GOLD
INGREDIENTS Corn flour* (70%), rice flour* (30%) (* from certified organic farming) PREPARATION Cook for about 8 minutes. NUTRITIONAL VALUE PER 100 g Calorific value: 1497 kJ / 353 kcal; Fat: 1.4g; incl. acids saturated fatty acids: 0.5 g; carbohydrates: 77.1 g; of which...- €4,06
- €4,06
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Gluten-free rice noodles (black rice) BIO 250 g - TERRASANA
DESCRIPTION Noodles can be used as a base for wok dishes, noodle soups and salads. INGREDIENTS black rice flour* (60%), brown rice flour*, water (* ingredient from certified organic farming) NUTRITIONAL VALUE PER 100 g Energy value - 1529 kJ / 364 kcal fat...- €8,04
- €8,04
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Gluten-free organic konjac noodles 385 g - BETTER THAN FOOD
INGREDIENTS Purified water, konjac flour*, oat fiber (* ingredient from certified organic farming) DESCRIPTION Konjac noodles are a low-calorie source of fiber. It contains no gluten, fat, sugar and salt. It is made from the root of a plant called konjac (grown in China...- €3,69
- €3,69
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