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Pasta (buckwheat) gluten-free spaghetti BIO 250 g - RAPUNZEL
DESCRIPTION INGREDIENTS Wholemeal buckwheat flour * (organic ingredient). NUTRITIONAL VALUE PER 100g Energy value - 1497 kJ / 354 kcal fat - 3.1 g including saturated fatty acids - 0.7 g Carbohydrates - 65 g including sugar - 1.4 g Protein - 12g Salt...- €6,13
- €6,13
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Pasta (Corn - Rice) Fusilli gluten free BIO 250 g - ALCE NERO
Gluten-free pasta made with a special recipe for a taste similar to ordinary durum wheat pasta. The composition includes a combination of corn and rice flour. Both types of flour have a delicate taste. Fusilli pasta goes well with creamy sauces, meat and vegetables....- €4,44
- €4,44
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Pasta (from green peas) BIO Twist 250 g - BARTOLINI
DESCRIPTION Rich in protein. Rich in thiamine, phosphorus, iron and folic acid. Recommended for people who limit their consumption of wheat flour. INGREDIENTS green pea flour * (* certified organic ingredient) NUTRITIONAL VALUE PER 100 g Calorific value: 1459 kJ / 345 kcal Fat:...- €2,97
- €2,97
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Noodles (chickpeas), twist, gluten-free ORGANIC 250 g - ALB GOLD
INGREDIENTS Chickpea flour* (* from certified organic farming) DESCRIPTION Rich in fiber and protein. PREPARATION Cook in boiling salted water for 5 minutes NUTRITIONAL VALUE PER 100 g Energy value: 1537 kJ / 365 kcal Fat: 6.1 g of which saturated fatty acids: 1.6...- €4,05
- €4,05
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Pasta (buckwheat) gluten-free spaghetti BIO 500 g - ALB GOLD
DESCRIPTION span > COMPONENTSspan> Wholemeal buckwheat flour * (100%) ( * ingredient from certified organic farming) PREPARATION Cook for about 8 minutes. NUTRITIONAL VALUE PER 100 g Energy value - 1497 kJ / 354 kcal fat - 3.1 g including saturated fatty acids -...- €5,38
- €5,38
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Gluten-free Capelli di Angelo pasta 250 g SCHÄR
INGREDIENTS Corn flour, rice flour, millet flour 20%, emulsifier: mono- and di-fatty acid glycerides. PRODUCT NUTRITIONAL VALUE PER 100g Energy value (kJ/kcal): 1522/359 Protein (g): 8.2 Carbohydrates (g): 75 of which sugars (g): 0.3 Fat (g): 2.3 of which saturated fatty acids (g): 0.4...- €4,02
€4,48- €4,02
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Spaghetti Shirataki Noodles 200 g DIET FOODS
DESCRIPTION The product is made from konjac glucomannan, a plant that has been cultivated in Asia for 2000 years. It resembles a potato in appearance but contains no starch, protein or calories. Due to their high proportion of water-soluble fiber and their low calorie...- €4,10
- €4,10
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Pasta (Corn - Rice) Penne gluten free BIO 250 g - ALCE NERO
PASTA (CORN - RICE) PENNE GLUTEN FREE ORGANIC 250 g - ALCE NERO Gluten-free pasta gemmed with a special recipe to get a taste similar to plain durum wheat pasta. The composition includes a combination of corn and rice flour. Both types of flour...- €5,28
- €5,28
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Pasta (corn - rice) gluten-free spaghetti BIO 500 g - ALB GOLD
INGREDIENTS Corn flour* (70%), rice flour* (30%) (* from certified organic farming) PREPARATION Cook for about 8 minutes. NUTRITIONAL VALUE PER 100 g Calorific value: 1497 kJ / 353 kcal; Fat: 1.4g; incl. acids saturated fatty acids: 0.5 g; carbohydrates: 77.1 g; of which...- €5,74
- €5,74
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Gluten-free rice noodles (black rice) BIO 250 g - TERRASANA
DESCRIPTION Noodles can be used as a base for wok dishes, noodle soups and salads. INGREDIENTS black rice flour* (60%), brown rice flour*, water (* ingredient from certified organic farming) NUTRITIONAL VALUE PER 100 g Energy value - 1529 kJ / 364 kcal fat...- €7,68
- €7,68
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Gluten-free organic konjac noodles 385 g - BETTER THAN FOOD
INGREDIENTS Purified water, konjac flour*, oat fiber (* ingredient from certified organic farming) DESCRIPTION Konjac noodles are a low-calorie source of fiber. It contains no gluten, fat, sugar and salt. It is made from the root of a plant called konjac (grown in China...- €3,89
- €3,89
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