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INGREDIENTS Flour from wheat durum *, water (* ingredient from certified organic farming) DESCRIPTION Delicious pasta made from organic durum wheat flour. Recommended with Alce Nero tomato sauces. PREPARATION 1.5 liters of water per 100 g of pasta, 15 g of salt. Cooking time...

INGREDIENTS Rooibos* 70%, cinnamon*, ginger*, carob*, roasted chicory*, cardamom*, cloves*, natural cinnamon extract, black pepper*, ginger oil*, cardamom oil*, vanilla extract* (* from certified organic farming) PREPARATION Pour freshly boiled water over the bag and steep for 7 minutes or more for a stronger...

Organic millet flour, obtained from peeled millet grains. It is characterized by a nutty aroma and a bittersweet aftertaste. Baked goods made from millet flour are very fluffy and have a delicate taste. Recommended for biscuits in combination with rice flour, also for pancakes...

INGREDIENTS Nori* (Porphyra spp.) Moscow Seaweed (*certified organic ingredient) PREPARATION Soak in water for 5 minutes. After soaking, nori expands to four times its dry weight. Cook at will for about 5 minutes. You can also prepare it in the oven or in the...

Ecological brewing mix based on hibiscus, chamomile and elderberry. The ingredients contained in the mixture help to improve well-being, boost immunity, fight microbes and sore throats. Linden blossom has a diaphoretic effect, thanks to which it helps to "sweat" the cold. Cinnamon, ginger and...

INGREDIENTS Wakame* (Undaria pinnatifida) Seaweed (*certified organic ingredient) DESCRIPTION PREPARATION Soak in water for 20 minutes, then change the water and soak for another 20 minutes. Wakame expands to fourteen times its dry weight when steeped. Cook as desired for 15-20 minutes. NUTRITIONAL VALUE...

DESCRIPTION Tahini is a paste made from sesame seeds. It has a nutty, slightly bitter taste. Due to the oil in its composition, it has a high calorific value. Nonetheless, it is a source of valuable nutritional value that is undoubtedly worth reaching out...

INGREDIENTS freshly ground spelled flour* (100%), water (* from certified organic farming) DESCRIPTION Machine-made pasta - pressed and cut under pressure, dried and packed in foil pouches intended for food contact. NUTRITIONAL VALUE PER 100 g Energy value - 332 kcal / 1.409 kJ...

Green tea has a great effect on the mind, calms the nerves, calms and has a positive effect on metabolism. The addition of peppermint supports the work of the stomach and intestines and relieves indigestion. Green tea is the perfect drink for a break...

NATURAL HUMMUS 160g-PRIMAVIKA DESCRIPTION A typical dish of Arabic and North African cuisine. Perfect for spreading on bread. For casseroles, to fill pancakes etc. Can be diluted to a paste with water, oil, lemon juice and served as a sauce for falafel or other...

INGREDIENTS Red quinoa (quinoa) * 100% (* from certified organic farming) span > DESCRIPTION b > Organic Red Quinoa, also known as Quinoa. It successfully replaces traditional groats or pasta. It is perfect as an ingredient in soups and in addition to vegetables, sauces,...

INGREDIENTS Wholemeal spelled flour* (88%), water, palm fat*, yeast*, iodised table salt, cane sugar*, hardener * from controlled organic cultivation Maximum salinity: 2.9% NUTRITIONAL FACTS Per 100 g Calorific value: 1635 kJ / 387 kcal Fat: 6.35g Of which saturated fat: 2.27 g Carbohydrates:...

INGREDIENTS Cocoa powder* 65%, liquorice*, cinnamon* 11%, carob*, barley malt*, cardamom*, ginger*, cloves*, natural cinnamon extract, vanilla extract*, black pepper*, ginger oil*, vanilla* (* from certified organic farming) METHOD OF PREPARATION Pour freshly boiled water over the bag and steep for 7 minutes or...

INGREDIENTS Freshly ground spelled flour* (100%), water (* ingredient from certified organic farming) DESCRIPTION Wholemeal pasta made from fresh, easily digestible organic spelled. PREPARATION Boil 7 minutes. NUTRITIONAL VALUE IN 100 g Energy value - 332 kcal / 1.409 kJ Protein - 14.4 g...

INGREDIENTS Water, soybeans*, wheat*, sea salt, alcohol*, vinegar*, acidity regulator: lactic acid, koji (A.oryzae) (* ingredient from certified organic farming) DESCRIPTION Shoyu sauce has a slight aftertaste - this is the result of wheat fermentation. Therefore, suitable for prolonged cooking, it is best to...

A great cocoa substitute for anyone allergic to it or wanting to introduce something new to their kitchen. Karob is recommended for all types of baking & oacute; w, dessert & oacute; w, ice & oacute; and topping STORAGE CONDITIONS Store in a dry...

INGREDIENTS Licorice* 26%, cinnamon*, burdock root*, ginger*, dandelion* 7%, dill*, anise* 3%, juniper berries*, coriander*, cardamom*, black pepper*, parsley*, sage*, cloves*, turmeric root * (* from controlled organic cultivation) REMARKS Contains liquorice. It cannot be consumed in excessive amounts by people with high blood...

Not introduced Freshly ground spelled flour* (100%), water * from controlled organic cultivation NUTRITIONAL VALUE (in 100 g): Energy value (energy): 1356 kJ = 322 kcal Fat: 1.7g of which saturated fatty acids: 0.2 g Carbohydrates: 60.3 g of which sugar: 0.3 g Dietary...

INGREDIENTS Wholemeal spelled flour* (88%), cane sugar*, yeast*, water, palm fat*, iodised table salt, sesame* (7%), hardener. * Ingredient from controlled organic cultivation Maximum salinity: 2.9% NUTRITIONAL VALUE Per 100 g Calorific value: 1737 kJ / 412 kcal Fat: 9.85g Of which saturated fat:...

Bio Food Juice is made from organic fruits, with no added sugar, glucose syrup, or preservatives. Cranberry juice helps dilate blood vessels, supports circulation, and supplies cells and organs with oxygen. Cranberry juice has acidifying properties, which gives it antibacterial properties and helps relieve...