When following a gluten-free diet, it's important to use the right foods. One of the most popular is gluten-free flour, which forms the basis of many delicious dishes. People with celiac disease don't have to miss out on...

Apparently, an African god, annoyed that the baobabs didn't provide enough shade, uprooted them and "replanted" them upside down. The legend is apparently connected to the tree's crown, which actually resembles roots.

Cocoa beans are among the products that have achieved superfood status. This means they are distinguished by special properties that benefit our bodies. Although we most often encounter positive opinions regarding the health benefits of dark chocolate or...

Reishi mushrooms have been known for centuries and are part of the natural medicine landscape of the Far East. They have even achieved the status of a symbol of immortality and are attributed properties that stimulate the immune...

Miso soup has long since conquered various culinary corners of the world. Originating from the land of cherry blossoms, the soup is a daily accompaniment to meals in Japan, and is also a popular breakfast dish. It's a...

There's no better, quick midday or post-workout snack than fresh fruit, which can be eaten quickly. It's not just a small, tasty meal, but also a chance to provide your body with a whole host of vitamins and...