Shopping list:

• 1 cup black rice
• 2 glasses of water
• Vanilla
• 1/4 cup coconut sugar or brown sugar
• 1 cup coconut milk
• pinch of salt
• 1 ripe banana

Preparation:

Soak black rice in water for about 3 hours.
During this time, it should initially swell, but we need to cook it over low heat for about 30-40 minutes. We've prepared a pudding; to make it more flavorful, it's worth adding fresh fruit, such as bananas, vanilla, and sweeten with coconut or brown sugar to taste. Pour coconut milk over the finished pudding and serve!