INGREDIENTS Water, corn starch, sourdough 16% (rice flour, water), rice starch, cereals 4.3% (millet flour 2.6%, quinoa flour 1.7%), apple fibre, sugar beet syrup, sunflower oil, rice syrup, soy flakes 2.1%, sunflower seeds 2 ,1%, soy bran 1.9%, linseed 1.9%, thickener: hydroxypropylmethylcellulose, millet flakes...

INGREDIENTS Spring water, Italian rice * 17%, concentrated apple juice *, low-fat cocoa * 1.5%, sunflower oil *, safflower oil *, sea salt, thickener: carrageenan * Organic INGREDIENTS Gluten free Shake well before opening. Once opened, keep refrigerated, consume within 4-5 days. Nutritional values...

BUCKWHEAT PASTA ORGANIC GLUTEN FREE 250 g DIET FOOD A range of gluten-free organic pasta perfect for vegetarians, vegans and celiacs. Include them in your diet and feel the difference! Noodles are a quick and healthy alternative to traditional wheat noodles, they taste delicious...

INGREDIENTS 100% reed arrowroot* (*certified organic ingredient) DESCRIPTION Arrowroot is a good binding agent, it can be used to prepare and thicken many dishes: clear soups and sauces, puddings, biscuits, jellies, puddings, ice cream and children's baked goods. In a gluten-free diet, it is...

Wholemeal rice flour from Pięć Przemian is a gluten-free product, thanks to which it can be safely consumed by people with celiac disease and gluten intolerance. Rice flour is a very good substitute for wheat flour and more. It is increasingly being used to...

INGREDIENTSCocoa mass*, sweetener: erythritol*, cocoa butter*, emulsifier: lecithins (from sunflower*), Bourbon vanilla*, Himalayan salt. (*Ingredient from controlled organic farming). Cocoa mass at least 70%DESCRIPTIONContains sweeteners. No added sugar, contains naturally occurring sugars.Excessive consumption may have a laxative effect. Suitable for vegans.NUTRITIONAL VALUE PER 100...

INGREDIENTSCorn flour* 70%, Rice flour* 30%. (*Ingredient from controlled organic cultivation)DESCRIPTIONFarabella pasta is produced in Fara San Martino (Italy), in the eastern part of the Majella National Park, a place known worldwide as the capital of high-quality pasta. Our products are made from selected...

INGREDIENTSCorn flour* 70%, Rice flour* 30%. (*Ingredient from controlled organic farming)DESCRIPTIONFarabella pasta is produced in Fara San Martino (Italy), in the eastern part of the Majella National Park, a place known worldwide as the capital of high-quality pasta. Our products are made from selected...

INGREDIENTSCorn flour* 74%, rice flour* 24%, spinach powder* 1%, dried tomato powder* 1%. (*Ingredient from controlled organic cultivation)DESCRIPTIONFarabella pasta is produced in Fara San Martino (Italy), in the eastern part of the Majella National Park, a place known worldwide as the capital of high-quality...

PRODUCT DESCRIPTION A mix for baking homemade bread without gluten, with the addition of black cumin. p> INGREDIENTS gluten-free oat flakes, sunflower seeds, gluten-free oat flakes, teff flour, linseed, teff flakes, chia seeds, plantain peel, Himalayan salt, black cumin 1.2% Nutritional values per 100g:...

INGREDIENTS Lipid extract from Antarctic krill shell (Euphausia superba), outer shell (FISH gelatin, humectants: glycerin and sorbitol, water).Ingredients in the daily portion - 2 capsulesKrill oil SUPERBA Boost - 1180 mgincluding:Omega-3 acids: min. 318 mgEPA (Eicosapentaenoic acid) - min. 178 mgDHA (Docosahexaenoic acid) -...

NUTRITIONAL VALUE PER 100 g Energy value: 124 kJ / 29 kcal Fat: <0.1g Including saturated fat: < 0.1 g Carbohydrates: 7.1 g of which sugar: 3.3 g Protein: 0.4g Salt: <0.1g

is a gluten-free product. It does not contain gelatin. It hardens quickly. Perfect for desserts, cakes and gummy bears. Suitable for vegetarians and vegans, people on a gluten-free diet and people who care about their bodies. INGREDIENTS Isomaltulose*, 16.6% pineapple-orange juice (maltodextrin, concentrated pineapple...

Gluten-free pasta made from corn and brown rice. Ideal for people who need to follow a gluten-free diet. INGREDIENTS: corn flour 50%, brown rice flour 40%, white rice flour, potato starch.

Natumi Oat Beverage Does Not Contain Sugars Gluten Free BIO 1 L is an excellent choice for those who appreciate natural ingredients and pay attention to a healthy lifestyle. This purely plant-based drink offers the fine taste of oats without added sugar and is...

INGREDIENTS Corn flour* 71%, sunflower oil*, dried vegetables* (tomatoes* 1.75%, garlic*), salt, sugar*, yeast extract, spices*, tomato paste*, paprika extract* * organic INGREDIENTS Gluten free product. May contain milk. Average nutritional values per 100g: Energy value 2059 kJ (492 kcal) Fat 24g of which...

LEMON CAKE GLUTEN FREE 250 g SCHAR Gluten free lemon cake. Recipe specially developed for people with gluten intolerance. Free from wheat and lactose. INGREDIENTS EGGS, sugar, sunflower oil, corn starch, rice flour, 3% lemon flavor (sugar, lemon pulp and juice 25%, glucose syrup,...

Baking powder is an indispensable product in the kitchen of every person who loves to make homemade sweet pastries. The gluten-free recipe based on organic potato starch is perfectly combined with gluten-free flours such as rice flour and results in delicious, homemade baked goods....

DESCRIPTION Dried Dill BIO Dill in the kitchen: - with potatoes and moussaka, - with young cabbage and bigos, - as an ingredient in marinades, - with sauces based on cream or natural yogurt, e.g. tzatziki, - with soups and fish. Gluten-free. The product...

DESCRIPTION Potato seasoning BIO Gluten-free product. The product may contain allergens: nuts. Seasoning for potatoes in the kitchen: - for boiled potatoes, for chips, - for potato pancakes, for casseroles, - for marinades and sauces Net weight: 70 g INGREDIENTS Sweet paprika*, thyme*, rosemary*,...