Dark chocolate coating 65% gluten free BIO 1 kg - HORECA (COCOA)

The couverture is a very high quality chocolate. It differs from normal chocolate in that it has a higher cocoa butter content. It is used to make a smooth and glossy chocolate icing, it can be used to enrobe truffles and decorate pralines. Horeca couverture contains coconut blossom sugar and coconut meat. It does not contain gluten. Minimum cocoa content: 65%.

INGREDIENTS

Cocoa beans*, coconut blossom sugar*, cocoa butter* (* organic INGREDIENTS
)

Net weight: 1kg

NUTRITIONAL VALUE OF THE PRODUCT IN 100 g

Energy value - 2492 kJ / 600 kcal

Fat - 46 g

including saturated fat - 29 g

Carbohydrates - 39g span>

< span style = "line-height: 150%;"> including sugar - 31 g

fiber - 5 g

Protein - 6g span>

Salt - 0.1 g

ALLERGY INFORMATION
This product may contain nuts.

RECOMMENDED STORAGE
Store cool and dry.
Manufacturer - name and address: SUROVITAL MARCIN RENDAK KAROL SZWED SC, ŚW. URSZULI LEDÓCHOWSKIEJ 5/18, 02-972 WARSAW