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DESCRIPTION
- a meatless variant of the traditional stuffing cabbage
- gluten free
- delicious lunch offer
Buckwheat is a fiber treasure that stimulates digestion, prevents constipation and also has a positive effect on cholesterol levels. The porridge keeps you full for a long time and is therefore a valuable support during a slimming diet. Lentils are a source of easily digestible protein, B vitamins including folic acid, and minerals such as potassium, magnesium, iron, copper, zinc and manganese. It is also worth paying attention to lentils because of the dietary fiber. On the other hand, flaxseed is famous for its beneficial effects on all stomach problems, including constipation or ulcer disease. Inspired by the classic recipe, vegetarian cabbage rolls with buckwheat groats, lentils and flaxseed in tomato sauce taste great on their own or with side dishes - the dish goes well with baked potatoes sprinkled with fresh dill or coriander and wholemeal bread.
INGREDIENTS
Water, White Cabbage 42%, Mushrooms 13%, Tomato Concentrate 13%, Carrots, Unroasted Buckwheat 4%, Textured Soy Protein, Onion, Corn Starch, Vegetarian Stock [Salt, Dried Vegetables (Pasnip, Carrot, Celery Root, Parsley Root, Leek, Celery Leaves, Parsley Leaves) , rapeseed oil, turmeric, lovage leaves], rapeseed oil, linseed 1%, brown lentils 1%, sea salt, soy sauce (water, soy, salt), herbal seasoning (contain mustard), spices
NUTRITIONAL VALUE per 100 g
Energy value (kj/kcal): 237 kj / 56 kcal
Protein (g): 2.9
Carbohydrates y (g): 6.7
of which sugars (g): 2.7
Fat (g): 1.7
of which saturated fatty acids (g): 0.1
Fiber (g): 1.5
ALLERGEN INFORMATION
The product may contain celery, mustard and soy.
RECOMMENDED STORAGE CONDITIONS
Store the finished product in a dry, clean room, free from extraneous odors, protected from pests. Store at room temperature. After opening keep in the fridge, consume within 3 days.
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