Unwashed baby spinach, fresh, organic (approx. 0.25 kg)

- a source of vitamins and minerals
- a source of lutein and zeaxanthin
- recommended for dumplings

Spinach is a plant native to Midwest Asia, related to quinoa and beetroot in the amaranth family. It includes three species, the most commercially viable of which is vegetable spinach, which is cultivated almost worldwide. Its origins are likely Persia, from where it arrived in Europe via Spain.
Spinach leaves are characterized by their high content of beta-carotene, vitamins C, A, K, folic acid, lutein, and zeaxanthin. They also contain a high concentration of minerals, including calcium, magnesium, iron, phosphorus, and potassium. Eating this green vegetable can help you cope with the effects of excessive stress and can also prevent headaches and dizziness.
Spinach is delicious both raw and cooked. Perfect as a side dish to sandwiches, meat, salads, or cakes, it's also suitable for dumplings and pancakes.

RECOMMENDED STORAGE CONDITIONS
Store in a cool, dry place

Note: The product is not washed.