Traditional beetroot sourdough BIO 500 ml - BIO PLANET

Beet sourdough is made by fermenting beet juice, which converts the sugars found in beets into lactic acid. Known as beetroot sourdough, pickled borscht, or "strong drink," beetroot sourdough is an exceptionally nutrient-dense liquid that is purplish or purplish in color. Rich in vitamin C, which supports the immune system, iron, which is necessary for the production of red blood cells, and vitamin A, which supports vision, pickled borscht is characterized by powerful antioxidant properties, so its consumption for preventive purposes is recommended for almost everyone . In addition, beetroot sourdough is a natural source of probiotics, which speed up metabolism and benefit the intestinal flora.
Unpasteurized product. Pickled vegetable drink.

INGREDIENTS

Water, beetroot *, garlic *, bay leaf *, allspice *, Kłodawa salt (* ingredient from organic farming).

ALLERGEN INFORMATION
May contain soy, celery, mustard, nuts, peanuts, almonds, sesame.

NUTRITIONAL VALUE OF THE PRODUCT IN 100 ml
Energy value - 50 kJ / 12 kcal
Fat < 0.1g
- of which saturated fatty acids < 0.1 g
Carbohydrates - 1.8 g
- including sugar - 0.3 g
protein - 0.4 g
Salt - 0.75 g

NET WT: 500 ml

RECOMMENDED STORAGE CONDITIONS
Store in the refrigerator at 2-10 degrees Celsius. Consume within 14 days after opening.

Manufacturer - name and address: BIO PLANET SA, WILKOWA WIEŚ 7, 05-084 LESZNO