Organic Teff Flour (Raw Material) (20 kg)

INGREDIENTS

Teff flour * 100% (* certified organic ingredient)

DESCRIPTION

Organic teff flour is made from ground Abyssinian teff grains. It lends dishes a slightly nutty flavor. For centuries, it has been used by people from African countries to make traditional bread, called injera. It's recommended for baking bread, pies, cakes, cookies, pancakes, and also as a thickener for soups and sauces.

NUTRITIONAL VALUE PER 100 g

Energy value - 1355 kJ / 320 kcal

Fat - 2.0 g

including saturated fatty acids - 0.7 g

Carbohydrates - 64 g

including sugar - 0 g

Protein - 11 g

Salt - 0.03 g

RECOMMENDED STORAGE CONDITIONS

Store in a dry and cool place.