Tapioca granules BIO 500 g - BIO PLANET

Organic tapioca is made from cassava root tubers. This shrub is currently grown in Brazil, Mexico, as well as in India, Bolivia and Paraguay, where it is one of the main sources of starch. The grains and the flour made from them are the basis of many traditional dishes and have recently become a popular addition to Asian desserts. Cassava starch does not have a characteristic aftertaste or smell, so it does not affect the final taste of the prepared dishes. Tapioca is particularly recommended for baking cakes, bread, cakes and cookies. It can be perfectly combined with fruit and plant milk (e.g. coconut). It can also be used as a base for jelly, puddings, puddings, dairy and fruit. It is also perfect as a thickener for soups, sauces and mousses. Certified organic cassava starch is an excellent substitute for wheat flour and potato starch. It is a good alternative for people with food intolerances as well as vegans and vegetarians.

INGREDIENTS

100% Organic Tapioca Granules.

ALLERGEN INFORMATION
The product may contain allergens: cereals containing gluten, peanuts, tree nuts, sesame, soy.
NUTRITIONAL VALUE OF THE PRODUCT IN 100 g
Energy value - 1502 kJ / 353 kcal
fat - 0.1 g
- including saturated fatty acids - 0 g
Carbohydrates - 87 g
- including sugar - 0 g
protein - 0.8 g
salt - 0 g

NET WEIGHT: 500 g

RECOMMENDED STORAGE CONDITIONS
Store cool and dry

Manufacturer - name and address: BIO PLANET SA, WILKOWA WIEŚ 7, 05-084 LESZNO