SPICES by YANGO Lemon Pepper Maqaw (125 g)

Lemon pepper owes its name to the difficulty of harvesting it, as it grows in wild mountain forests. Its use goes beyond traditional dishes and is an innovative ingredient in modern cuisine.

⦿ for seasoning meat, fish, soups, sauces, desserts

⦿ enhances the spiciness of dishes

⦿ has a peppery taste

⦿ has a characteristic strong citrus aroma

⦿ Latin name Litsea cubeba

Get to know Maqaw Citrus Pepper

In the green, dense forests of northern Vietnam, where nature still hides its secrets from the world, grows the Maqaw Citrus Pepper - an exotic spice that is a true discovery for culinary enthusiasts. Since it is hand-harvested from wild trees on mountain slopes, this unusual pepper is also known as "mountain pepper." It has a unique citrus aroma with a slight spiciness, making it an ideal addition to a variety of dishes.

The history of Maqaw pepper in Vietnam is deeply rooted in the culinary traditions and culture of the region. Maqaw is used by locals as a spice for many dishes and is valued for its ability to make dishes fresh and light while stimulating the senses with its refreshing aroma.

Maqaw Citrus Pepper from Spices by YANGO®

Maqaw Citrus Pepper from Spices by YANGO® is an invitation to experiment in the kitchen and offers new flavor possibilities. Its pronounced citrus profile makes it perfect for fish dishes, poultry, and as an element in sauces, marinades, and dressings. It is also well suited as an addition to teas, infusions, wine, or lemonades. Maqaw also gives cocktails and desserts a unique character and provides a surprising and fresh element.