SPICES by YANGO Annatto (150 g)

It is a spice that played an important role in the cultures of the Maya and Aztecs, not only as a culinary ingredient but also as a dye and part of rituals.

⦿ for seasoning fish, meat, and vegetables

⦿ enhances the sweet and savory taste of dishes

⦿ intensifies the color of dishes

⦿ has a mild flavor with hints of pepper and nuts

⦿ has a characteristic, slightly sweet aroma

⦿ Latin name Bixa orellana

Meet Annatto

In the heart of the lush forests of Guatemala, where pristine nature and ancient traditions live in harmony, grows the true Annatto - a small tree whose fruits produce a spice valued in Latin America for its intense orange-red color and delicate, earthy flavor - Annatto. This traditional spice is a staple of the regional cuisine and gives dishes a distinctive color and subtle flavor notes.

The history of Annatto in Guatemala goes back a long way, where it has been used for centuries not only as a spice but also as a natural dye. We at Spices by YANGO® want to bring you closer to this culinary gem by offering Annatto from Guatemala in the form of whole seeds, carefully harvested to preserve their unique color and aroma.

Annatto by Spices by YANGO®

Annatto from Guatemala by Spices by YANGO® is more than a spice - it is an invitation to discover the rich culinary traditions of Latin America. Its subtle, slightly sweet flavor is perfect for sauces, rice, meat, and fish, and as a natural coloring for cakes and desserts. Annatto not only adds flavor but also color to dishes and is an indispensable element in preparing traditional dishes like Mole or Arroz con Pollo, as well as modern culinary creations.