SPICES by YANGO Andaliman Wild Pepper (25 g)

The wild Andaliman pepper is hand-harvested only once a year during its short ripening period, making it an extremely rare and valued spice.

⦿ for seasoning poultry, fish, and seafood.

⦿ enhances the spiciness of dishes

⦿ has a slightly piquant taste

⦿ has an intense citrus and spice aroma

⦿ Latin name Zanthoxylum acanthopodium

Get to know the wild Andaliman pepper

In the pristine areas of Indonesian Sumatra, where dense tropical forests hide an endless variety of nature, grows the wild Andaliman pepper - a mysterious spice that is a treasure of the local Batak cuisine. This unique pepper is characterized by its intense citrus aroma and a slight tingling on the tongue, similar to a pinching effect.

The history of Andaliman pepper in Indonesian culture is deeply rooted in the culinary traditions of the Batak people, where it has been used for generations to give dishes a unique taste and aroma. We at Spices by YANGO® want to share this unique experience with you by offering Andaliman wild pepper in the form of dried branches, carefully harvested from wild shrubs to preserve their exceptional taste and properties related to Sichuan pepper.

Andaliman wild pepper from Spices by YANGO®

The wild Andaliman pepper from Spices by YANGO® is not just a spice, but the key to discovering the exotic flavors and aromas of Indonesia. Its unique combination of citrus aroma and spiciness makes it an ideal addition to a variety of Indonesian dishes such as fish, chicken, and soups. It also pairs well with sauces and fried meat with fruits. The wild Andaliman pepper not only adds more depth of flavor to dishes but also provides a surprising and original element.