Shoyu sauce less salt BIO 250 ml - LIMA

INGREDIENTS

Water, soybeans*, wheat*, sea salt, alcohol*, vinegar*, acidity regulator: lactic acid, koji (A.oryzae) (* ingredient from certified organic farming)

DESCRIPTION
Shoyu sauce has a slight aftertaste - this is the result of wheat fermentation. Therefore, suitable for prolonged cooking, it is best to add it at the end of the PREPARATION of a meal, so that the sauce does not lose its characteristic taste. Shoyu goes well with pickles, wok dishes, rice, noodles, sushi, sashimi and stewed vegetables.

NUTRITIONAL VALUE PER 100 g
Calorific value - 424 kJ / 101 kcal
Protein - 10.4 g
Carbohydrates - 4.9 g, of which sugars - 0.4 g
fat - 0.1 g
Salt - 10.2 g

INFORMATION
Product contains gluten, soy.