Sourdough made from pickled celery, gluten-free BIO 500 ml - FARMA ŚWIĘTOKRZYSKA

Sourdough, which is fermented juice or other liquid, is an extremely healthy ingredient in many dishes and is a great condiment. Known for its nerve tonic and appetite stimulating properties, celery is a vegetable native to Eurasia. Already prized by the ancient Egyptians, celery contains twice the vitamin C of citrus fruits and is exceptionally rich in nutrients necessary for the proper functioning of the human body. This unassuming vegetable can be proud of, among other things, the content of vitamins - A, B, E and K - and mineral salts - potassium, zinc, iron and magnesium, as well as slowing down the oxidation reactions of antioxidants and supporting the digestive system, thereby improving intestinal peristalsis is improved. Gluten-free, organic sourdough made from pickled celery is recommended for drinking for vitality and health.
The product is not pasteurized. Product for direct consumption.

INGREDIENTS

Sourdough celery * (98.8%), spices * (* ingredient from certified organic farming

ALLERGY ADVICE
May contain mustard

PRODUCT NUTRITIONAL VALUE PER 100 g
Calorific value - 210 kJ / 50 kcal
fat - 0.3 g
- of which saturated fatty acids < 0.1 g
Carbohydrates - 7.8 g
- including sugar - 1.7 g
Fiber - 4.9 g
Protein - 1.6g
salt - 2.2 g

NET WT: 500 ml

RECOMMENDED STORAGE CONDITIONS
Store in the refrigerator at 4 - 8 degrees Celsius. Consume within 7 days after opening.

Manufacturer - name and address: FARMA ŚWIĘTOKRZYSKA SPÓŁKA Z OGRANICZONĄ ODPOWIEDZIALNOŚCIĄ, BORIA 8, 27-440 ĆMIELÓW