Sauerkraut with wild garlic BIO 480 g (420 g) - FARMA ŚWIĘTOKRZYSKA

The origins of sauerkraut date back to the 17th century and are closely linked to seafarers who took it on ships and ate it on long voyages to protect themselves from deficiencies in nutrients necessary for the proper functioning of the body, such as: . Sauerkraut is characterized by its low calorific value and a number of health-promoting properties. Perhaps, among other things, it supports the immune system and fights colds, besides it is a source of valuable vitamins - A, B, C, E and K - and minerals - calcium, magnesium, potassium and iron - and formed in the process of milk fermentation, beneficial to the intestines lactic acid.
Unpasteurized product. For direct consumption. No added sugar. Contains naturally occurring sugars.

INGREDIENTS

Sauerkraut* (white cabbage* (98.3%), salt), wild garlic* 0.1% (* ingredient from certified organic farming).

ALLERGEN INFORMATION
May contain celery, mustard

PRODUCT NUTRIENTS PER 100 g
Energy value - 180 kJ / 43 kcal
fat - 0.2 g
- including saturated fatty acids < 0.1 g
Carbohydrates - 7.3 g
- including sugar - 0.4 g
Dietary fiber - 2.5 g
Protein - 1.7g
Salt - 1.7 g

NET WEIGHT: 420 g
A NOTICE
The domed lid does not affect the quality of the product - it is a natural silage effect.

RECOMMENDED STORAGE CONDITIONS
Store at 4 - 8 degrees Celsius. Consume within 7 days after opening.
Manufacturer - name and address: FARMA ŚWIĘTOKRZYSKA SPÓŁKA Z OGRANICZONĄ ODPOWIEDZIALNOŚCIĄ, BORIA 8, 27-440 ĆMIELÓW