Sauerkraut with oyster mushrooms, gluten-free BIO 420 g - FARMA ŚWIĘTOKRZYSKA

The origins of sauerkraut date back to the 17th century and are closely linked to seafarers who took it on ships and ate it on long voyages to protect themselves from deficiencies in nutrients necessary for the proper functioning of the body, such as: . Sauerkraut is characterized by its low calorific value and a number of health-promoting properties. Perhaps, among other things, it supports the immune system and fights colds, besides it is a source of valuable vitamins - A, B, C, E and K - and minerals - calcium, magnesium, potassium and iron, as well as formed in the process of milk fermentation, beneficial lactic acid in the Colon.
Ready to eat after heating. Pasteurized product. No added sugar. Contains naturally occurring sugars.

INGREDIENTS

Sauerkraut* [white cabbage* (98.3%), salt], oyster mushrooms* (9.2%), onion*, green lentils*, dried plums*, coconut fat*, soy sauce * (water, soy *, sea salt, alcohol* , Aspergillus oryzae), spices* (* ingredient from certified organic farming).

ALLERGY ADVICE
May contain mustard, nuts, celery, sesame seeds.

NUTRITIONAL PRODUCT PER 100 g
Calorific value - 328 kJ / 78 kcal
fat - 2.5 g
- of which saturated fatty acids - 2.0 g
Carbohydrates - 9.4 g
- including sugar - 1.9 g
Fiber: 2.6 g
Protein - 3.2g
salt - 1.7 g p>

NET WEIGHT: 420 g

APPLICATION
Consume after heat treatment, reach 80 degrees Celsius, stirring continuously for 3 minutes

RECOMMENDED STORAGE CONDITIONS
Store at room temperature. Once opened, keep refrigerated, consume within 48 hours.

Manufacturer - name and address: FARMA ŚWIĘTOKRZYSKA SPÓŁKA Z OGRANICZONĄ ODPOWIEDZIALNOŚCIĄ, BORIA 8, 27-440 ĆMIELÓW