Seed mixture for germination (mung bean, rye, sunflower, fenugreek) BIO 4 x 20 g (80 g) - PEP UP LIFE

DESCRIPTION

INGREDIENTS

Mung bean seeds*, rye *, sunflower *, fenugreek * in various proportions (* ingredient from certified organic farming)

NUTRITIONAL VALUE per 100 g
Energy value: 1436 kJ / 343 kcal
Fat: 9g
in of which saturated fatty acids: 1.9 g
Carbohydrates: 42 g
of which sugar: 5.7 g
Proteins: 20 g
Salt: 0.03 g text-align: center;"> PREPARATION
Put the bag of seeds in a vessel of lukewarm boiling water and leave for 8-10 hours. Then drain the water and leave the seeds in the jar at room temperature for 2-3 days, rinsing with plenty of water 1-2 times a day. After 2-3 days the sprouts are ready to eat. A bag can produce about 40g of sprouts after 2 days.

DANGER
The microroots can look like mold. Product not suitable for small children. May contain hard seeds. Be careful after ingestion.

RECOMMENDED STORAGE CONDITIONS
Store in a dry place. Protect from light and direct sunlight. Store the germinated seeds in the fridge and use within a few days.