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DESCRIPTION
- contains folic acid
- helps to lower blood pressure
- prevents anemia
Beetroot's storage capacity makes this vegetable rich in protein, vitamins and minerals. Beetroot juice has antioxidant and antiseptic properties. It is especially recommended for people suffering from anemia. The presence of iron and B vitamins has a beneficial effect on the circulatory system and the formation of red blood cells. The ingredients of beetroot juice lower blood pressure and have a positive effect on cholesterol levels. Drinking beetroot juice speeds up your metabolism. Due to the presence of folic acid, it is recommended for pregnant women, as it has a beneficial effect on their health and the development of the child (especially the development of its nervous system). In addition, it supports the proper functioning of the liver.
INGREDIENTS
Beet juice reconstituted from concentrated juice (100%). p>
Net Weight: 750ml
Nutritional value of the product per 100 ml:
Calorific value: 190 kJ / 43 kcal
Fat: 0g
of which saturated fatty acids: 0 g
Carbohydrates: 10g
- of which sugar: 10 g
Fiber: < 0.5 g
Protein: 0.9g
Salt: 0.1g
APPLICATION
Juice can be diluted with water, add to any juice or sweeten with honey.
Shake before each consumption.
ALLERGY INFORMATION
also: sesame, almonds, products containing gluten, various nuts. Despite all efforts, the presence of these raw materials in the product cannot be 100% ruled out.
RECOMMENDED STORAGE CONDITIONS
Once opened, store in a refrigerator at 4°C for up to 3 weeks. Protect from direct light.
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