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Organic cocoa rye oatmeal from the Latvian family brand MILZU is a product that contains whole grain rye flour and an addition in the form of whole grain oat flour with a high content of beta-glucans and fiber. Also noteworthy is the large proportion of protein (14 g in 100 g), as well as B vitamins (B1, B2, B5, B6), which are responsible for this, among other things. for the release of energy and regulate the nervous system. In addition, the flakes are characterized by a high content of zinc, magnesium, iron and phosphorus, and due to the cocoa contained in their composition, there is an additional abundance of copper, chromium, calcium and polyphenols, which have antioxidant and anti-inflammatory effects. P>
INGREDIENTS
ORGANIC flour (ORGANIC* rye flour 65%, ORGANIC* wholemeal oat flour 12%), ORGANIC cane sugar syrup*. ORGANIC * * low-fat cocoa powder 4%, sea salt. * BIO - organic ingredient
Nutritional value per 100 g:
Calorific value 1351 kJ / 323 kcal
Fat 2.9g
of which saturated fatty acids 0.5 g
carbohydrates 71 g
of which sugar 14 g
Protein 14g
Salt 0.5g
dietary fiber 14 g
Allergens:
Contains gluten.
STORAGE:
Store cool and dry.
Manufacturer:
Mercury SA
Ul. Sejneńska 16
15-399 Bialystok
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