Probiotic Juice from Fermented Cabbage and Carrot BIO 300 ml - SĄTYRZ

PROBIOTIC JUICE FROMPLANTED CABBAGE ANDPLANTED CARROTBIO300ml - SĄTYRZ

Fermented products are recommended for people struggling with digestive problems and vitamin deficiencies, especially vitamin C, which supports the immune system and is involved in collagen synthesis. The lactic acid abundant in sauerkraut strengthens the gut flora, while vitamin K is essential for good blood clotting. Cabbage is an excellent source of B vitamins, which strengthen the nervous system, while carrots contain eye-enhancing beta-carotene. Sauerkraut and carrot juice is an exceptionally healthy product recommended for colds and digestive problems as well as prevention, thanks to its richness in antioxidants. The product is traditionally made and not pasteurized. Without salt. An innovative product. Contains the addition of Lactobacillus fermentum bacteria.

INGREDIENTS
White cabbage*, carrot*, celery* (*ingredient from controlled organic farming).

NUTRITIONAL VALUE OF THE PRODUCT PER 100 ml
Energy value 30 kJ/7 kcal
Fat < 0.01 g
- of which saturated fatty acids < 0.01 g
Carbohydrates - 1.5 g
- of which sugars - 1.4 g
Protein - 0.3 g
Salt - 0 g

CONTENT IN A DAILY DOSE (100 ml):
Vitamin C - 39 mg (49% of the *RDA).
*RDA - Reference Daily Intake

Net weight: 500 ml

NOTE
A bulging lid does not impair the product's quality but is a natural consequence of fermentation. Do not shake, open slowly.

RECOMMENDED STORAGE CONDITIONS
Store in the refrigerator at 4 to 8 degrees Celsius. Consume within 7 days after opening.

Manufacturer - Name and Address: GOSPODARSTWO EKOLOGICZNE SĄTYRZ PIOTR WOŹNICKI, SĄTYRZ PIERWSZY 6, 73-120 CHOCIWEL