Premium dark chocolate with hazelnuts, gluten-free BIO 85 g - EKOFLORKA

Dark chocolate is an excellent source of magnesium. It is worth consuming small amounts of dark chocolate to replenish this micronutrient in the body. The composition of the chocolate has been enriched with hazelnuts, which are a source of vitamin E and unsaturated fatty acids. Dark Chocolate with Hazelnuts is perfect for COOKING brownie batter, muffins and chocolate chip cookies.

INGREDIENTS

Cocoa mass *, cane sugar *, fat cocoa *, hazelnuts * 20% (* ingredient from certified organic farming). Cocoa mass at least 70%.

Net Weight: 85g

NUTRITIONAL VALUE OF THE PRODUCT PER 100 g
Calorific value: 2411 kJ / 582 kcal
Fat: 46g
of which saturated fatty acids: 21 g
Carbohydrates: 28 g
of which sugar: 22 g
Protein: 9.4 g
Salt: 0.02g

ALLERGY ADVICE
May contain milk (including lactose), almonds and other nuts.

RECOMMENDED STORAGE
Store in a dry, cool and shady place. Best at a temperature of 12 to 20 degrees Celsius, with a maximum humidity of 70%.

Manufacturer - name and address: AMP-DG SPÓŁKA Z OGRANICZONĄ ODPOWIEDZIALNOŚCIĄ, DŁUGA 25-39, 87-100 TORUŃ