Mixture for baking spelled bread BIO 500 g - SOLIGRANO

Made from carefully selected ingredients from Soligrano's organic bread baking mix, it is an excellent bread base for delicious and healthy baking at home. Wholegrain spelled is not only a rich source of energy-giving carbohydrates, but also the necessary building blocks, protein and digestion-supporting, satiating fiber, as well as vitamins - PP . B6 and folic acid - and minerals - iron, copper, phosphorus, magnesium, potassium, zinc and selenium. Linseed and sunflower seeds provide essential unsaturated fatty acids, while spelled sourdough ensures better absorption of nutrients and increases the antioxidant value of the product. (51%), WHEAT flour type 500* (34%), linseed* (5%), sunflower* (5%), spelled sourdough* (3%), salt (* ingredient from certified organic farming)

USE
1. Add 20g of fresh yeast to the bowl, then add 300ml of lukewarm water and mix thoroughly.
2. Pour 500 g of the bread mixture.
3. Mix ingredients, oil baking pan (25 x 12 x 8 cm)
4. Form into a mass, place in the mold and cover with a cloth until it rises (doubles the volume).
5. Place the mold in the preheated oven at 200-220°C, then bake for 40-50 minutes until a dark brown crust has formed.

PRODUCT NUTRITIONAL VALUE IN 100 g
Energy value - 1551 kJ / 368 kcal
fat - 6.7 g
- of which saturated fatty acids - 0.8 g
Carbohydrates - 61 g
- of which sugar - 1.3 g
Fiber – 7.8g
Protein - 12g
Salt - 2.0g

NET WEIGHT: 500 g

RECOMMENDED STORAGE CONDITIONS
Store cool and dry. Close packaging tightly after opening.

Manufacturer - name and address: SOLIGRANO SPÓŁKA Z OGRANICZONĄ ODPOWIEDZIALNOŚCIĄ, SPÓŁKA KOMANDYTOWA, WROCŁAWSKA 20, 95-082 DOBROŃ DUŻY