Mixture for gluten-free shortcrust pastry 200g CELIKO

Celiko gluten-free shortcrust pastry, 200g

CELIKO gluten-free cakes and breads for baking are mixtures of high-quality INGREDIENTS
, according to a production regime that guarantees the declared composition of allergenic factors (e.g. gluten and phenylalanine). As the first company in Poland, CELIKO started production of a full range of dietary cake and bread mixes for people on elimination diets, including celiac disease and phenylketonuria, back in 1984.

INGREDIENTS

Potato starch, sugar, rice flour, modified potato starch, acidity regulator: diphosphates, raising agent: sodium carbonate, salt

Nutritional value in 100 g:
Calorific value 1515 kJ / 362 kcal
Egg white 1.7g
Carbohydrates 87 g < br class = "def "/> of which sugars 26 g
Fat 0g
of which saturated fatty acids 0 g
salt 0.81 g

Allergens:
May contain soy, milk, peanuts, hazelnuts

STORAGE:
Store cool and dry.

Manufacturer:
Celiko
sw. Antoniego 71
61-359 poses
Poland