Mixture for gluten-free pancakes 250 g FIVE CHANGES

Five Przemian Gluten Free Pancake Mix, 250g

Five Przemian Gluten Free Pancake Mix contains whole wheat rice flour, gluten free oat flour, cane arrowroot, tapioca, xylitol (as a sweetener), Himalayan salt, cardamom and turmeric. The product can be mixed with milk, but also with water and without adding eggs - this results in a 100% vegan meal. Pancakes from a mixture are tasty not only with sweet, but also with dry additions.

INGREDIENTS

Wholemeal Rice Flour, Gluten-Free Oatmeal, Sugarcane Arrowroot, Tapioca, Xylitol (Sweetener), Himalayan Salt, Turmeric, Cardamom

Nutritional value per 100g:
Calorific value 516 kJ / 123 kcal
Fat 2g
of which saturated fatty acids 0.6 g
carbohydrates 22 g
of which sugar 1.8 g
dietary fiber 3.3 g
Protein 3.8g
Salt 0.5g
* The nutritional value of the product is calculated for a recipe consisting of a mixture of 250ml milk, 250ml water and 1 egg.

Allergens:
The product may contain allergens: Nuts.

STORAGE:
Store cool and dry.

Manufacturer :
P ięć Przemian Simpatiko sc
ul. Łuże 20, Dąbrowa
05-092 Warsaw