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Maitake BIO
Maitake BIO is a mushroom with a high polysaccharide content of 50%.
DESCRIPTION
The Maitake mushroom, also known as the dancing mushroom or ram's head mushroom, is a species of mushroom with the scientific name Grifola frondosa. It is an edible mushroom valued for its taste and health properties. Maitake is commonly used in cooking and traditional medicine, especially in Asian countries such as Japan and China.
INGREDIENTS
Organic Maitake mushroom (Grifola frondosa) in powder form; capsule shell: hydroxypropylmethylcellulose.
Active ingredients
In a daily serving (2 capsules)
Powdered Maitake mushroom (Grifola frondosa), including:
- Polysaccharides ≥ 50%
- 1,3-1,6 Beta-Glucan ≥ 15%
- Alpha-Glucan ≥ 5%
1,000 mg
≥ 500 mg
≥ 150 mg
≥ 50 mg
USAGE
2 times daily, 1 capsule each time.
RECOMMENDATIONS
Do not exceed the recommended daily dose. Dietary supplements should not be used as a substitute for a varied diet. Do not use in case of hypersensitivity to any of the components of the preparation. The preparation should not be used by pregnant or breastfeeding women, nor by children and adolescents under 18 years of age.
STORAGE
Store in a closed container at room temperature and out of reach of small children.
Warnings and other information: The recommended daily dose must not be exceeded. The dietary supplement should not be used as a substitute for a varied diet and a healthy lifestyle. People taking medication should consult a doctor or pharmacist before use. Not recommended for children and pregnant or breastfeeding women.
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