Glutenfreier Bio Mais-Reis-Kuchen mit Schokolade von ALCE NERO, 200 g, zeigt den schokoladigen Mais-Reis-Kuchen in der Verpackung

Corn and rice cake with chocolate gluten free BIO 200 g - ALCE NERO

€7,51
€7,51
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Description
Description
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INGREDIENTS

Corn starch* (34%), cane sugar*, sunflower oil*, corn flour* (14%), chocolate* (cane sugar*, cocoa mass, cocoa fat, vanilla extract*), rice flour* (9%), rice malt*, raising agent: ammonium carbonates (* ingredient from controlled organic cultivation).

DESCRIPTION
Corn and rice chocolate biscuits (gluten-free) specially designed for people with celiac disease.

NUTRITIONAL VALUE PER 100 g
Energy value - 2041 kJ / 487 kcal
Fat - 21 g
including saturated fatty acids - 3 , 8 g
Carbohydrates - 70 g
including sugar - 26 g
Dietary fiber - 3.3 g
Protein - 2.8g
salt - 0 g p>

ALLERGEN INFORMATION
The product may contain eggs, milk (including lactose), nuts, sesame seeds.

RECOMMENDED STORAGE
Store in a dry and cool place, away from direct sunlight. Keep tightly closed after opening.

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Glutenfreier Bio Mais-Reis-Kuchen mit Schokolade von ALCE NERO, 200 g, zeigt den schokoladigen Mais-Reis-Kuchen in der Verpackung

Corn and rice cake with chocolate gluten free BIO 200 g - ALCE NERO

€7,51
Glutenfreier Bio Mais-Reis-Kuchen mit Schokolade von ALCE NERO, 200 g, zeigt den schokoladigen Mais-Reis-Kuchen in der Verpackung

Corn and rice cake with chocolate gluten free BIO 200 g - ALCE NERO

€7,51

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