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DESCRIPTION
- supports memory and concentration
- supports the build-up of muscle mass
- contains amino acids, phytohormones, antioxidants
- a large dose of vitamins A, B1, B2, B3, C and E
- contains minerals such as calcium, copper, zinc, manganese, selenium, boron and iron
Maca or Peruvian pepper comes from South America. This plant is found in the highest parts of the mountains, even several thousand meters above sea level, and is resistant to extreme weather conditions, tolerates high sun exposure, strong winds, large temperature differences and rocky mountain soil. It has long been used by the Peruvian Indians. It is characterized by a spicy taste.
Maca is mainly found in dried, often powdered, form. It is important that this product in this form does not change its nutritional properties even over several years.
It is recommended for people leading an active lifestyle, during training and when we need to increase concentration and memory with intense intellectual effort. It is recommended for people who exercise as it helps build muscle mass. It is also good for chronic fatigue problems and for the elderly. It also has a positive effect on masculinity.
It contains a large amount of fiber, amino acids, phytohormones, antioxidants, vitamins and minerals. More precisely, its COMPOSITION includes: vitamins A, B1, B2, B3, C and E, calcium, copper, zinc, manganese, selenium, boron and iron. Most of the fats contained are unsaturated fatty acids such as linoleic, alpha-linolenic and palmitic acid. It also contains sterols and mustard oil, which has an antibacterial effect.
The phytohormones, vitamins and minerals contained in pepper have a positive effect on reducing hot flashes and night sweats. They calm and improve your mood. Perfect for women going through menopause.
Amino acids and fatty acids have a positive effect on well-being by lowering cortisol levels. They increase stress resistance, provide emotional balance and improve mood.
Antioxidants, which reduce the amount of free radicals in our body, protect our cells. Thanks to this, they prevent, among other things, memory problems and increase immunity. It also slows down the aging process.
FUN FACTS
This plant is related to celery.
Do not flood hot water with Peruvian pepper, as the product loses its properties.
Maca root is a substance used by US NASA astronauts for its valuable properties.
| nutritional value | 1 capsule |
Mac extract ( Lepidium meyenii em>) (4:1 extract, equivalent to 1000 mg of fresh maca root) |
250 mg td> |
* Daily consumption disabled
INGREDIENTS
Maca, gelatine, croscarmellose, dicalcium phosphate, magnesium salts of fatty acids, silicon dioxide.
INSTRUCTIONS APPLICATION
Take one (1) capsule daily, preferably with a meal.
CONTRAINDICATIONS
Hypersensitivity to any of the ingredients of the product.
A NOTICE
Do not exceed the recommended serving size for consumption during the day. The preparations cannot be used as a substitute (substitute) for a varied diet. The product is intended for persons over 18 years of age.
CONTRAINDICATIONS
Hypersensitivity to any of the ingredients of the product
THE PRODUCT DOES NOT CONTAIN
Artificial Colors, Flavors, Sweeteners, Preservatives, Sugar, Soy, Milk, Lactose, Gluten, Wheat, Yeast, Sodium.
STORAGE
Store dry, avoid excessive heat. Do not use if the seal under the plug is broken or missing.
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